Happy New Year! As usual on New Year’s Day I’m listening to the New Year’s Day concert from Vienna while sipping an Islay single malt whisky (a Bruichladdich Port Charlotte valinch to be precise). Again as usual the waltzes and polkas, this year conducted by Riccardo Muti, are excellent, as is the whisky. What’s unusual this year is the chocolate I’m enjoying with it:
This year I’m having some Whisky Nibs from Chocolate Tree in Edinburgh. I can’t remember where exactly I came across them, I think it was some food or whisky blog. As the whisky they use is from Islay I of course had to order some.
Islay Whisky Chocolate Nibs. And some Islay whisky.The chocolate is very nice, a dark chocolate with 69% cocoa content from the Marañón canyon in Peru. The nibs make it nice and crunchy. With the whisky content in the single digit percentage the whisky taste for me was quite faint but detectable. I’m sure connoisseurs with better developed and trained taste buds will detect much more. I think well worth giving it a try (once available again, when I was writing this it was out of stock. I’m hoping they’re going to produce more).
And with that I’m returning to the New Year’s Day concert from Vienna, where as I’m typing this they’re playing An der schönen blauen Donau.
My French is rather limited, so I’m not entirely sure if it’s worth for me buying it, but those of you with better French might be interested: When I was scrolling through my news and blog feeds this afternoon I came across an entry Lady Whisky on Chez Lo. It is about a comic book by Joël Alessandra and after a bit of searching I found the publisher’s page for Lady Whisky. Also here’s a review (in French, positive I think)
As I said my French is limited and Google Translate can only help so much, but as far as I can gather it’s about the death of whisky expert Helen Arthur and Joël tracing back her steps including a visit to Islay. The cover indicates a visit to at least Ardbeg is on the cards, but I think the other distilleries are also visited. Jim McEwan has written a preface and many other well known Islay whisky names seem to have given support.
Recently I blogged about the Kilchoman 100% Islay video, now there’s more from Islay farm distillery. The first two videos of what I understand to be a series of ‘People Behind the Whisky’ videos. Let’s start with the founder Anthony Wills:
Second in the series is distillery manager Islay Heads:
Nicely done, I think should pour another dram of the 100% Islay I opened when I watched the first video.
When I was on Islay back in June I bought a bottle of 100% Islay from Kilchoman distillery, but so far hadn’t opened it yet. Tonight being Friday evening I decided to finally open it and enjoy a wee dram (or may be two) with their latest video:
Oh, and here’s a picture of the bottle and the first dram poured from it:
Same as last year (and the year before. And the year before. And the year before. etc) Islay is represented at the Birdfair in Rutland. There’s one difference this year though, this year the Islay stand is a double stand. Much easier to find and more space to sample some of the liquid offerings from Islay and Jura while discussing the bird- and other wildlife. Here are two impressions of the stand:
As you can see there’s whisky and gin from all the distilleries as well as beer from Islay Ales. There’s also some generous helpings of Walker’s shortbread I’m told (I think it might be what’s visible just right of the table under the ‘visit The Oa’ poster). So if you’re at the Birdfair head over to Marquee 7 Stand 14/15 to meet the Islay crew, have a chat and enjoy a sample.
The Adventure Bound Bumpkins visited Islay this year and among other things went on the Laphroaig Water to Whisky tour. They documented their visit and in particular the tour on video (and wrote about it on their website), first pour yourself a wee dram and enjoy the video:
To read more here are three posts about their Islay visit: