Happy New Year 2023! By the time I post this the concert will be over and the food will be all gone, but it’s “same procedure as every year” (my German readers will understand, I think some others might as well now). As I’ve been doing for many years now I’ve been out for a New Year’s morning walk along the Kennet and Avon Canal, followed by Neujahrskonzert from Vienna with my New Year’s Day brunch and a dram or two of Islay single malt whisky:
The Islay whisky of course is the Laddie Origins I opened yesterday. The food was similar to previous offerings, scrambled eggs with roasted garlic pepper and spring onions, smoked salmon, sausages and homemade poppy seed rolls.
My sister Imke and her horse Brioso kind of joined in (can you spot them?), they and a few human and equine friends “celebrated” the New Year last night.
I’m off for a nap now after all that food and drink, then (hoping it stays dry) out for an afternoon walk. If all goes to plan with a New Year’s Day pint in a pub on the way.
This post left me with a decision to make, which category to pick? Same as the two previous posts it mentions an Islay whisky, in addition it also features a new Islay video (even though you need to read all the way to the end to find it). In the end I decided to go with the Islay video option. So what have I been up to on Christmas Day?
Well, less than I had originally planned. I stayed up later last night than I had originally planned, leading to me sleeping in this morning. When I finally got up it rained quite heavily, so in the end I decided to skip my walk today and just take it easy at home. I relaxed, ate a lot of chocolate, Lebkuchen and food like that. Also some Chipolata sausages and rolls baked yesterday. And tea. And hot chocolate.
For my tea I has some nice beef steaks with garlic butter as planned. With them I enjoyed a bottle of the Innis & Gunn Laphroaig Islay whisky cask real ale (something I thought I had blogged about already, but it seems I haven’t). Followed by some chocolate cheesecake.
Then of course there’s today’s Islay whisky. I decided to go with the distillery I was tending towards when thinking about it last night and picked the Laphroaig Càirdeas 2022 Warehouse 1 as my Christmas Day Islay single malt. As regular readers might remember Laphroaig was my first love and remains one of my go to Islay whiskies. It doesn’t disappoint and for me it’s a great choice as my Christmas Day dram.
But there’s still a new Islay video to come. The footage as such is a bit older, from November 2015 to be precise, but at the same time it also reminded me of my most recent Islay visit in November 2022. While I had sunny spell there was also plenty rain and wind, which this video is about:
I recommend to watch it in full screen on a larger display/monitor, you’ll get to see much more of the rain coming down on the beach. In the second part of the video you get to see the beach on the move, I hope the footage gives a feel of a windy day on Kilchoman beach.
That’s all for today. Not sure yet what I’ll do tomorrow, but if the weather is nice I’m hoping to get out somewhere in West Berkshire or north Hampshire. There will probably also be a Boxing Day Islay single malt whisky (after the fish I’ve got on the menu for tea tomorrow).
As mentioned in last night’s post about my Pre Christmas Eve Islay Single Malt Whisky 2022 I’m aiming to enjoy this long Christmas weekend, among other things with some good food and drink. I had outlined my plans for today, although it turned out they changed a bit as the day went on. Not that it mattered as most of what I had planned did still happen, just a bit different.
I did get up reasonably early as planned to get ready for my walk along the Kennet and Avon Canal. Just as I was getting out of bed I received a message from my sister to take my headphones with me on my walk. Turned out she was back home earlier than expected and we were able to have our call while I was walking, something we’ve done several times before. While the weather wasn’t as good as I had hoped it was still a very nice walk, some low mist rising from the fields and the canal, providing a nice and calm atmosphere. I walked 8.37 miles in 2h 13m 07s according to my fitness tracker, all the time talking with my sister.
After returning home I enjoyed a relaxing breakfast (fruit bread, tea, chocolate porridge) before getting under the shower. This was followed by a bit of relaxing, surfing the interwebs before starting my baking and enjoying a good lunch of cheese, bread, grapes and red wine. For the baking I started with some rolls and then made two wholemeal breads, one with hemp hearts and one with almonds. While the baking was moving along I also enjoyed another hot chocolate with rum with some dark chocolate Lebkuchen later during the afternoon.
For my tea I enjoyed the Wagyu burger on the freshly baked rolls as planned, washed down with the Fynes Ales Superior Pale Ale. Both were delicious as expected. After some chocolate cheesecake it was time to move on to the real topic of this post and the star of the evening:
For tonight’s Islay whisky I picked the Kilchoman distillery Limited Casado Edition, which I had picked up at the distillery during my recent visit in November 2022:
Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.
I decided to buy it without tasting it, mainly because I had very much enjoyed wine cask editions from several other Islay distilleries before. It turned out a risk well worth taking for me. I’m no whisky expert and won’t bother with from me pointless tasting notes, all I can say is that I very much like it. That’s all that matters to me.
For tomorrow I have no major plans just yet. I will go out for a walk along the canal at some point in the morning. After that I’m thinking of a nice brunch of some sort. Then some relaxing and if I can get my act together possibly some video editing and in best case publishing, so you’ve got something to watch on your new gadgets if you get any. But no promises. And in the evening I’m planning to have some nice beef steaks with garlic butter. Followed by a Christmas Day Islay whisky. Again I haven’t decided yet which one. but there’s a good chance it will be from my favourite distillery on the south coast. Regular readers will know what that means.
After a long busy year I’m aiming to really enjoy the long Christmas weekend. I started the weekend with an afternoon off work, which I used to blog about a chat about Islay with ChatGPT, a nice walk in the afternoon sun along the Kennet and Avon Canal and a nice hot chocolate with rum (unfortunately no Islay rum, haven’t got any of that yet) with some dark chocolate Lebkuchen.
The evening started with my favourite pizza (Stromboli sourdough Pizza) with a nice pale ale (Crazy Haze from Stewart Brewing). Then it was time for some nice Islay whisky:
For this evening I picked the Port Charlotte Islay Barley 2012 (sorry, no link to it, as I can’t find it on the Bruichladdich website. Can only find the 2013 version). As usual a very nice dram, very enjoyable. With them I had something smoky, the Tesco Finest Hickory Smoked Nut Selection. Thought that was an interesting combination.
Soon I’ll be off to be bed to get some sleep to be fit for my plans tomorrow:
In the morning I’m planning a long walk along the Kennet and Avon canal, depending on how nice (or not) the weather is I’m thinking of at least 3.5 miles, possibly 4-5 miles, going west (meaning a total of 7-10). Around lunchtime I’ll speak with my sister for an hour or so via Skype (yes, we’re still using Skype). Then it will be time for some baking in the afternoon, rolls and bread. For Christmas Eve I’ll have Wagyu burgers and a bottle of Fyne Ales Superior. The evening will then be finished with a Christmas Eve Islay single malt. I haven’t decided yet which one, so you’ll have to come back tomorrow to see what I picked.
It’s about time I go through some of my bookmarks and notes from the last couple of weeks (or even months) and share some of the articles and more about or at least mentioning Islay. Hopefully you’ll find something of interest to read and possibly share:
To start with travel writer Peter Irvine shares his favourite spots on Scotland’s loveliest islands, which of course includes Islay and Jura. They are spots 6-9, the Paps of Jura, Geese at Gruinart, Carraig Fhada Lighthouse and the Machrie Hotel.
Uproxx (which seems to be a music, film and lifestyle website) writes about a whisky-centric trip to Scotland with a few stops on Islay. The Islay stops are Bowmore Hotel Lucci’s Whisky Bar and Kilchoman distillery. Also an honourable mention for Ardbeg and Lagavulin distilleries. Not to forget plenty Islay pictures.
As I eluded to yesterday, today marks the start of a new chapter in my life, even though I don’t know yet where it will lead me. All I know is that over the coming weeks I’ll be looking for new career opportunities, while also aiming to use the opportunity for a few other changes. But at the same time there are some constants, including my love for Islay and some annual rituals/traditions:
This morning I got up early and left for my morning walk before dawn, on the return leg I saw a lovely colourful New Year’s day first dawn of the year sky over one of the West Berkshire fields I pass on my route. When I returned home I got the oven going for some fresh “New Year’s Day bread”, one Hemp Hearts bread and one fruit bread. Then it was time for one of my New Year’s Day traditions (mentioned on this blog before eg in 2020 and in 2018), the New Year’s Day concert from Vienna with a dram of Islay single malt whisky and my New Year’s Day brunch.
The whisky is the same as for Christmas, the Kilchoman Single Cask 11 Years Old Bourbon Cask. The brunch is the aforementioned Hemp Hearts bread, scrambled eggs and some smoked salmon. The salmon “slowly smoked for 12 hours over oak & whisky cask chippings”, so I’m imagining they were Islay whisky cask chippings.
The concert has now reached the encores with the famous Blue Danube, so I’m going to finish now and wish you all a happy and healthy New Year 2022!
From what I’ve heard it’s been a lovely sunny day on Islay today while it’s been mostly cloudy with quite a lot of rain in West Berkshire where I am. Still, I managed to get in a 10 miles exercise walk along the Kennet and Avon Canal in 2 hours, 28 minutes and 55 seconds. As a reward I’m treating myself to an Islay and Scotland treat tonight:
One of my Islay standards, the good old trusted Laphroaig 10 yo. Together with some Scottish strawberries (from Angus if I remember correctly). What’s your treat tonight?
Happy Easter 2021 (even if it’s a bit late). Had a nice afternoon walk in the sun in West Berkshire earlier, spotting around 30 Mute Swans in a field as well as several Red Kite along my route, which was a mixture of well known (to me) paths and a new path I hadn’t been on before. Now, about 45 minutes after sunset and with the last light of the gloaming slowly fading away, it’s time for a well deserved Islay Easter dram and some chocolate:
I picked the Bruichladdich distillery Port Charlotte MRC: 01 2010, one of my favourite Islay single malts. The “standard” Port Charlotte 10yo is one of my regular go to Islay whiskies, this one I think is the even better (and unfortunately pricier) version for special days.
For the chocolate I’m treating myself to a Lindt Lindor dark chocolate 70% minimum Easter egg with some dark chocolate truffles. While on a chocolate per ££££ basis these Easter eggs are a bit of a rip off compared to regular chocolate bars there is something strangely satisfying about breaking up a chocolate Easter egg and eating the crumbled chocolate, so it’s something I’m treating myself to once (or twice, Christmas is similar) a year.
I hope you’re having a nice Easter with whisky, chocolate and Easter walks in the sunshine. What’s your treat this Easter?
On my journeys to Islay I usually stop at Fyne Ales to buy some of their beers and if available some meat. For obvious reasons that isn’t happening at the moment and hasn’t happened for a while. I’ve previously ordered some of their beers online, last week I decided to add something else, some meat.
I ordered a Venison Sizzle Box, which was dispatched and arrived this week, just in time for this weekend. The box includes steaks, burgers and sausages. Of course I also ordered some of my favourites beers, namely some Jarl, Avalanche and Easy Trail.
While most of the box went into the freezer for later consumption I kept one of each for a “Fyne Venison Weekend” this weekend. I started with the steak, which turned out very nice. Lean yet juicy, very tender. Great taste. Tomorrow I’ll have the burgers and I’ll finish on Sunday with the sausages.
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.