My Islay Easter dram from Bruichladdich (and some chocolate)

Islay Whisky News & Links

If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:

Dual before and after picture of my Bruichladdich Port Charlotte SHC: 01 2006 Islay single malt whisky and some golden chocolate
My Islay Easter dram from Bruichladdich (and some chocolate)

The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.

The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.

I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).

Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.

Screenshot of the poll which Islay dram to pick
Screenshot of the poll which Islay dram to pick

Islay Business (2): An Gleann Tablet

Islay Businesses

The second post trying to support Islay businesses during the Coronavirus lockdown, which as we heard in the news today could last 6 months in some shape or form. Today something for those of you with a sweet tooth (especially if you also like your Islay/Jura whisky/gin): An Gleann Tablet.

Screenshot of the An Gleann Tablet - Whisky Connoisseur selection page
An Gleann Tablet – Whisky Connoisseur selection

An Gleann was founded by Jane Mitchell almost 15 years ago as a small cottage business on the Rhinns of Islay a couple of miles outside of Port Charlotte on the road to Portnahaven. As the name says, they make tablet, a Scottish speciality. Being on Islay there’s of course a connection to the famous Islay whisky with the Whisky Connoisseur series. I hope you’ll find something you like.

According to a Facebook post while the shop is closed to visitors the online store is open for business. Practising physical distancing and staying safe.

New Year’s brunch with Islay whisky and Viennese waltzes

Islay Whisky News & Links

Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:

Picture of a breakfast table with scrambled eggs, salmon, fresh made bread and Port Charlotte Islay single malt whisky
New Year’s Islay whisky brunch

This is what is (or as I’m writing this mostly was) on the table:

Very enjoyable, the food, the drink and the music.

I wish you and your families a great new year, hopefully with many Islay visits and many nice Islay drams!

Smoky Christmas Eve with an Islay whisky

Islay Whisky News & Links

May be a slightly unusual combination, but this is what I’m enjoying on Christmas Eve 2019: A Laphroaig Càirdeas Triple Wood with some Hickory Smoked Nuts (Almonds, Cashew and Macadamia). Just because I can and because I like it.

Picture of a Laphroaig Cairdeas Triple Wood with a Hickory Smoked Nut Selection
Smoky Christmas Eve with an Islay whisky

And that is pretty much all for tonight. Only thing left to say is: Merry Christmas to you, your family and friends and whoever you’re celebrating with!

Islay whisky, smoked salmon and the Vienna New Year’s Concert

Islay Whisky News & Links

Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:

Picture of Laphroaig Islay single malt whisky, smoked salmon and homemade bread
Laphroaig Islay single malt whisky, smoked salmon and homemade bread

The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.

Have a great 2019 everyone!

Vienna New Year’s Day concert and Islay Whisky Nibs

Islay Whisky News & LinksHappy New Year! As usual on New Year’s Day I’m listening to the New Year’s Day concert from Vienna while sipping an Islay single malt whisky (a Bruichladdich Port Charlotte valinch to be precise). Again as usual the waltzes and polkas, this year conducted by Riccardo Muti, are excellent, as is the whisky. What’s unusual this year is the chocolate I’m enjoying with it:

This year I’m having some Whisky Nibs from Chocolate Tree in Edinburgh. I can’t remember where exactly I came across them, I think it was some food or whisky blog. As the whisky they use is from Islay I of course had to order some.

Picture of a bar of whisky chocolate nibs next to a dram of Islay single malt whisky

Islay Whisky Chocolate Nibs. And some Islay whisky.The chocolate is very nice, a dark chocolate with 69% cocoa content from the Marañón canyon in Peru. The nibs make it nice and crunchy. With the whisky content in the single digit percentage the whisky taste for me was quite faint but detectable. I’m sure connoisseurs with better developed and trained taste buds will detect much more. I think well worth giving it a try (once available again, when I was writing this it was out of stock. I’m hoping they’re going to produce more).

And with that I’m returning to the New Year’s Day concert from Vienna, where as I’m typing this they’re playing An der schönen blauen Donau.

Islay April Fools 2017

Islay FunSorry, fun’s over. Admittedly pretty much all of you spotted immediately that the Haggis farm on Islay was an April Fools. But just in case you had any niggling doubts it might be true after all, it isn’t. No Haggis farm on Islay any time soon.

It wasn’t the only Islay related April Fools, Laphroaig also joined in with this product announcement:

Islay Ales announced the opening of an Artisan restaurant. Although it seems it was destroyed in a storm just hours later.

If there are any other Islay related ones I have missed please let me and other readers know via the comments.

Regular readers of this blog will know that April Fools jokes have a long tradition on this blog, here’s the obligatory list of the previous ones (on the old blog):

And that’s enough Islay April Fools. Let me see what I can come up with next year (it is getting more difficult…)

Haggis Farm to be built on Islay

Islay NewsIslay farmers are well known for their excellent beef, pork and lamb. The fresh sea air and salty grass certainly helping with the nice taste of the meat. Soon there will be a fourth variety of meat coming directly from Islay: Haggis. A Haggis farm is to open on Islay today.

The farm will start with 100 Haggis, but expansion plans have already been approved to grow this to 1,000 Haggis. Being located on Islay the expectation is the Haggis meat will have a salty and peaty taste influence. Especially over the winter (and therefore in the prime season just before Burns Night) the grass will be complemented with draff from the whisky distilleries, meaning the Haggis will go even better with a good Islay whisky.

The location of the new farm is on the Rhinns of Islay, between Port Charlotte and Kilchiaran:

Picture of some rugged uncultivated rugged land
The location for Islay’s first Haggis farm

It is expected that the Haggis will thrive on this rugged land, finding plenty of food (as already mentioned supplemented with the draff from the distilleries during the harsh winter months) and growing and fattening quickly. The uneven and hilly landscape is their natural habitat, so they will feel right at home.

Initially most of the sales are expected to be local on Islay, but as its fame spreads the owners expect to export to the mainland and even internationally. First enquiries by international importers have already been received even before the farm started operating.

Heads up: Peatzeria to open on Islay

Islay NewsNo, I don’t know if their pizza oven will be peat fired. I don’t even know when it will open. All I know is that (hopefully soon) a new pizzeria will open on Islay. In Shore Street in Bowmore to be precise, in the building that most recently housed the Holy Coo restaurant.

To be updated about their progress you have a number of options: To start with there’s the Peatzeria – A Slice of Islay website (a holding page as of writing this). Then there’s the Peatzeria Islay Twitter account. And finally there’s the Peatzeria Facebook page. If that isn’t enough I don’t know.

As of now building work is progressing nicely:

If it’s open by the time of my next Islay visit in April I will report back with my impressions then, otherwise after another visit later in the year.