Back to a more traditional schedule after last year’s late start and AI New Year 2024. Following a fairly noisy night (no, not fireworks, but quite strong and blustery winds in West Berkshire) I left for an early walk, just avoiding the rain which set in mid morning and has turned quite heavy while I’m writing this. Then it was time for the New Year’s Concert 2025 from Vienna, while eating my usual New Year’s Day brunch, scrambled eggs, smoked salmon and homemade rolls. For the encore (including the famous Blue Danube Waltz and Radetzky March) I moved on to dessert:
New Year 2025 Islay Whisky and Chocolate
The whisky is of course the Bruichladdich Port Charlotte valinch OLC: 01 2013 opened on Christmas. The chocolate is another offering from Islay Cocoa, the Salty Sea Dog. I normally avoid salty foods (high blood pressure), but for an occasional treat I make an exception. Very much enjoyed the chocolate, the salt and the chocolate go well together, also nicely complemented by the whisky (and the music from Vienna).
With the concert now over I’m looking forward to a relaxing afternoon, should the rain stop early enough I might venture out for another short walk.
Christmas 2024 is well under way. Yesterday evening (Christmas eve) I enjoyed some nice Wagyu (or at least that’s what they claimed it to be) burgers with a nice bottle of Sublime Stout by Fyne Ales, picked up during the return drive from my last Islay visit. After some nice chocolate ice it was time for the first bottle open of a nice Islay single malt whisky:
Christmas 2024 Islay whisky nr.1
This is a Bruichladdich Port Charlotte valinch OLC: 01 2013. ask no. 2582, 2nd fill Oloroso butt matured, distilled 17/Apr/2013, 11 aged years. My bottle is 215/810. I’ll leave the tasting notes to someone else, but I’m enjoying it very much.
I haven’t started the chocolate just yet, hopefully will get to that on Boxing Day together with the second Islay single malt bottle opening. More about that soon.
After over 4 years of only speaking over the internet (Skype, Signal) due to Covid and various other reasons my sister is visiting me from Germany for the first time in a very long time. I decided that warranted opening a special bottle of Islay single malt which had been sitting on my Islay shelf for many years. As my sister doesn’t drink but still enjoys the smell of good whisky we share: She gets to nose the dram, then I get to drink it. Which one is it? This one:
A PC12 Islay single malt for Imke’s visit
It’s a Bruichladdich Port Charlotte PC12 bottle I must have bought many many many Moons ago. Unopened on the left, opened on the right. Enjoyed two very very very lovely large drams before it returned into the safety and darkness of it’s tin again.
So there we are, 2022 is coming to an end, 2023 will come in shortly. Time for a last pick of Islay single malt whisky for this festive season. Decided to go with something special, something I hadn’t really expected to own and drink. After all there are only 3,000 bottles of it. Below is my very own bottle of it:
Bruichladdich Laddie Origins Fèis Ìle 2021 Islay single malt whisky
This is my bottle of the Bruichladdich Laddie Origins Fèis Ìle 2021. It is bottle 2,669 of 3,000 bottles produced.
If you think back this was during the Covid pandemic (not something we like to think back to, but still), when Fèis Ìle was a virtual festival. Around that time Bruichladdich had a monthly ballot to buy a bottle of their “valinch single cask” (as nobody could visit the distillery to fill a bottle). I had entered the ballot every month, but hadn’t been successful once. So when they opened a ballot for the festival I submitted my entry without much hope, thinking this will be majorly oversubscribed and I don’t stand a chance.
And yet to my surprise a few weeks later an email arrived in my inbox that my submission had been successful and I was a winner. Soon after the bottle arrived and 18 months later I’ve now decided to open it.
I’m enjoying a few drams of it tonight (and it is indeed a lovely dram I think, a worthy festival bottling) and will enjoy a few more tomorrow on New Year’s Day. Regular readers of this blog will know my routine for New Year’s Day: A walk along the canal in the morning. Then the New Year’s Day concert from Vienna while enjoying a nice brunch with scrambled eggs, sausages, smoked salmon and of course the already mentioned few drams. Another walk in the afternoon to a local pub for a New Year’s pint.
And on that note I’m signing off for today and this year, good night, see you in the new year!
It’s about time I go through some of my bookmarks and notes from the last couple of weeks (or even months) and share some of the articles and more about or at least mentioning Islay. Hopefully you’ll find something of interest to read and possibly share:
To start with travel writer Peter Irvine shares his favourite spots on Scotland’s loveliest islands, which of course includes Islay and Jura. They are spots 6-9, the Paps of Jura, Geese at Gruinart, Carraig Fhada Lighthouse and the Machrie Hotel.
Uproxx (which seems to be a music, film and lifestyle website) writes about a whisky-centric trip to Scotland with a few stops on Islay. The Islay stops are Bowmore Hotel Lucci’s Whisky Bar and Kilchoman distillery. Also an honourable mention for Ardbeg and Lagavulin distilleries. Not to forget plenty Islay pictures.
The Islay Sessions 2020 had to be moved to an online event for the well known reason of the Covid pandemic and related restrictions. For 2021 the Sessions return to their home on Islay, they will take place over the weekend 26-28/Nov/2021 in the usual locations, mainly the Port Charlotte Hotel and Bruichladdich Hall. Here’s a promo video with some more details:
Unfortunately I won’t be able to attend in person myself this year due to work commitments (the last 5 and first 2-3 working days of the month I need to be working and with the long journey to Islay from where I live it’s not feasible the way the Sessions fall). I understand there are efforts under way to also stream the Sessions online, so I hope to be able to attend at least virtually.
Back in March 2020 when I wrote Sadly no Islay visit for me for the foreseeable future I didn’t expect that it would be 22 long months. While Islay was open for visitors in summer 2020 it didn’t feel right for me to travel at that time. Then the winter 2020/2021 lockdowns arrived. Early 2021 finally brought some hope with the vaccine programme rollout gathering pace, as I had decided I would only travel once I was fully vaccinated. I received my second dose in May 2021 (although I only found that out in May, I hadn’t expected expected it until June, making it too late to book for June). July and August I avoided (as usual) as I need to give priority to my colleagues with children (someone has to hold the fort in the office). But two weeks ago, in early September, I finally boarded the MV Finlaggan for my first crossing to Islay since November 2019.
It was emotional. Very emotional. Especially stepping out on to Kilchoman beach, my spiritual home, again the morning after my arrival. Several people have told me they’ve never seen me so happy as in some of the pictures I’ve shared. And they’re probably right. Even when I can’t explain why. Sometimes people ask me why I love Islay so much and why I keep returning after well over 20 years. And all I can say is that there’s something that clicks for me. That’s the best explanation I can give.
I don’t know if they show some of the magic, but I recorded a series of “YouTube shorts” (short 15 seconds clips best watched in portrait mode on a mobile device, but you can also watch them on a desktop/laptop) from some of my adventures during my second week on Islay:
YouTube playlist of Armin’s Islay #shorts
While I didn’t get out as much as I had hoped and didn’t meet as many people as I would have liked for a variety of reasons (weather not being that great especially in the second week, a very annoying blister on my left heel which made longer walks difficult at times, a lingering reluctance to go into busy enclosed spaces like pubs/restaurants and more) I did get to see a few new things and had some interactions I treasured:
One day I drove from Conisby to Uiskentuie beach for a walk. When I left Conisby my car alerted me that it was low on screen wash, so when I arrived I opened the bonnet and topped up the screen wash (might as well get it done while it’s fresh in my mind). Walking past another car parked a bit further down the beach the driver asked me if had a problem with my car and needed help. I reassured him that everything was fine and explained the background. While somebody elsewhere might have asked as well to me this felt very much like an Islay thing to do, people caring about others.
Also at Uiskentuie during my first walk there I passed a woman walking her dog and we had a brief chat about how long the beach was. A few days later (I think it might have been my last walk at Uiskentuie) I met her again and we walked together for a bit, having a nice chat about ferries, walking and more. We didn’t exchange names, so I don’t know who she was, but I really enjoyed our walk and chat. While something like this might happen elsewhere it felt like an Islay thing to me. Hopefully we can catch up on another beach walk at some point.
In regards to new things, I walked the new Loch Indaal path between Bruichladdich and Port Charlotte on a beautiful morning. I’ll write about it in a dedicated post, but I think it’s brilliant, a fantastic addition to Islay’s infrastructure and experience. Thank you and well done to everyone involved in making it happen.
I was welcomed online by several of my neighbours during my stay at Conisby, which I really appreciated. Apologies I didn’t come over, I’m still nervous visiting people in their homes at this point. Hopefully there will be another opportunity once the pandemic has settled further.
There were a few more moments, but I think what I’ve captured here covers the most important parts of this visit as well as touches on some of the reasons why I like Islay so much.
My next visit is already booked and assuming everything goes to plan I’ll be back soon, much much sooner than the very long time until this visit. I will do my utmost to meet the people I missed on this visit, most of you will know who. I’ll be in touch.
Happy Easter 2021 (even if it’s a bit late). Had a nice afternoon walk in the sun in West Berkshire earlier, spotting around 30 Mute Swans in a field as well as several Red Kite along my route, which was a mixture of well known (to me) paths and a new path I hadn’t been on before. Now, about 45 minutes after sunset and with the last light of the gloaming slowly fading away, it’s time for a well deserved Islay Easter dram and some chocolate:
Islay Easter dram (and some dark chocolate and cocoa truffles)
I picked the Bruichladdich distillery Port Charlotte MRC: 01 2010, one of my favourite Islay single malts. The “standard” Port Charlotte 10yo is one of my regular go to Islay whiskies, this one I think is the even better (and unfortunately pricier) version for special days.
For the chocolate I’m treating myself to a Lindt Lindor dark chocolate 70% minimum Easter egg with some dark chocolate truffles. While on a chocolate per ££££ basis these Easter eggs are a bit of a rip off compared to regular chocolate bars there is something strangely satisfying about breaking up a chocolate Easter egg and eating the crumbled chocolate, so it’s something I’m treating myself to once (or twice, Christmas is similar) a year.
I hope you’re having a nice Easter with whisky, chocolate and Easter walks in the sunshine. What’s your treat this Easter?
Just enjoying a wee dram of Laphroaig Cask Strength (Batch 009) Islay single malt after a few Scottish real ales (from Drygate, Harviestoun and Fyne Ales. Unfortunately Islay Ales don’t ship to the mainland at the moment) earlier. So there’s nothing better than watching a nice video from an Islay visit with plenty distillery tours in December 2019:
I hope you’ll enjoy the video as well, maybe with a wee dram or two?
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
My Islay Easter dram from Bruichladdich (and some chocolate)
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.
