Happy Easter 2021 (even if it’s a bit late). Had a nice afternoon walk in the sun in West Berkshire earlier, spotting around 30 Mute Swans in a field as well as several Red Kite along my route, which was a mixture of well known (to me) paths and a new path I hadn’t been on before. Now, about 45 minutes after sunset and with the last light of the gloaming slowly fading away, it’s time for a well deserved Islay Easter dram and some chocolate:
I picked the Bruichladdich distillery Port Charlotte MRC: 01 2010, one of my favourite Islay single malts. The “standard” Port Charlotte 10yo is one of my regular go to Islay whiskies, this one I think is the even better (and unfortunately pricier) version for special days.
For the chocolate I’m treating myself to a Lindt Lindor dark chocolate 70% minimum Easter egg with some dark chocolate truffles. While on a chocolate per ££££ basis these Easter eggs are a bit of a rip off compared to regular chocolate bars there is something strangely satisfying about breaking up a chocolate Easter egg and eating the crumbled chocolate, so it’s something I’m treating myself to once (or twice, Christmas is similar) a year.
I hope you’re having a nice Easter with whisky, chocolate and Easter walks in the sunshine. What’s your treat this Easter?
Just enjoying a wee dram of Laphroaig Cask Strength (Batch 009) Islay single malt after a few Scottish real ales (from Drygate, Harviestoun and Fyne Ales. Unfortunately Islay Ales don’t ship to the mainland at the moment) earlier. So there’s nothing better than watching a nice video from an Islay visit with plenty distillery tours in December 2019:
I hope you’ll enjoy the video as well, maybe with a wee dram or two?
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.
I’m not entirely sure how long I’ve had this bottle, but as it was distilled in 2003 and according to the label aged for 14 years I must have filled and bought it some time in 2017. It is cask no 917, a bourbon barrel, distilled 15/Oct/2003. My bottle is no 221 of 323, bottled at 56.8%.
Three weeks ago I listened to a lot of very nice music during the Islay Sessions 2019 at the Port Charlotte Hotel and Bruichladdich Hall. After that the day job and a few other things got in the way, so I only now get a chance to look back at it. Those who follow me on Twitter might have seen the clips already (individually), but here’s a video with a few impressions I’ve pulled together (all recorded on my phone, so it’s not studio quality. But I think it’s good enough to give you an idea):
The Sessions took place over three days from 22-24/Nov/2019. The Friday kicked off the event with a concert by newly formed VOX in the conservatory of the Port Charlotte Hotel. They played a variety of songs, with Laura-Beth and Kim (as well as on occasion the audience) providing the vocals. After the concert most went to the Port Charlotte Hotel bar for the informal part of the evening. Members of Eabhal and VOX joined forces and played a variety. Later during the evening Grahame Allison (owner of the Port Charlotte Hotel) sang a Gaelic song he performs regularly, what made it even better was Kaitlin Ross (of Eabhal) and Kim Carnie at times joining in.
Saturday saw the main concert at Bruichladdich Hall. After an introduction by Greig Shaw (brother of the late Fraser Shaw, who started the Islay Sessions) the Charlie Stewart Duo warmed up the audience with a variety of tunes on fiddle and guitar. Once they finished their set they stayed on stage to support Kim Carnie who sang some beautiful songs in Gaelic and English for us. Again there was some audience participation after a crash course in Gaelic for some. After the break and the Islay Sessions raffle of CDs and whisky Eabhal took the stage, mainly playing songs from their debut album This Is How The Ladies Dance. Again some beautiful tunes including some with rousing pipes. I headed back to the cottage after the concert as I was tired, but I hear their was more music in the Port Charlotte Hotel bar until early in the morning.
Sunday evening I finally got to see and hear the concert I had been waiting for for a year (she had to cancel the previous year as she had lost her voice, but this year all went to plan): Claire Hastings gave a wonderful solo performance with guitar and ukulele and of course her wonderful voice. Among other songs Fairweather Beggar and I Missed The Boat got an outing as well as a new song she wasn’t even sure it was finished just yet.
I had a great weekend and straight after their sets bought two albums online (Eabhal and Kim Carnie’s In Her Company). Angus was of the same opinion, as he writes in the Oban Times, Thrills and spills at Islay Sessions. If everything goes to plan I’ll be back for the 2020 Islay Sessions, scheduled for 20-22/Nov/2020. May be see you there?
This weekend I’m going to see Ross Ainslie and Ali Hutton (supported by Jenn Butterworth and others) at the south coast of England. Which inspired me to write another post about an artist I got to know through the Islay Sessions (which makes it a post for this blog). In case you’re wondering what the connection is: Brìghde has played together with Ross (not sure if she has played with Ali as well), here’s a nice recording:
But now to the real topic of this post, to Brìghde Chaimbeul‘s debut album, The Reeling. It was published in January 2019 to very positive reviews, for example in the Guardian. I’m not sure if she played any of it during the Islay Sessions in November 2018, but what I heard certainly motivated me to buy the album on release day. Here’s a (rather low quality, as it was recorded with a mobile phone) short snippet from her performance at the Islay Sessions in Bruichladdich Hall (my lack of musical skills don’t allow me to identify the tune):
Back to the album, it’s available on various download/streaming services (I bought it on Google Play as that’s what I use mostly) and you can buy a CD/LP from Rough Trade. If you’d like to get an impression before you buy you can hear some (or all if you have a Spotify account) here:
If that’s not enough, here’s a video with one of the songs from the album:
Isn’t that a beautiful rich tune? I’ve listened to the album many times now and will listen many times again. I’m not sure about any upcoming gigs by Brìghde, but I’m sure they’ll be mentioned on her social media accounts: Brìghde Chaimbeul on Facebook and Brìghde Chaimbeul on Twitter.
It’s Christmas eve, as good excuse as any to open a very nice bottle of Islay single malt whisky for Christmas. After the Gorag 02 a few months ago I decided to open another bottle of the cask exploration series, the Eolas An Deididh 07. Bottle #356 of 393:
It was aged for 9 years and finished in a Rivesaltes wine cask from the far south of France. 2 years younger than the Gorag 02. Very nice with some 85% dark chocolate after the venison burger I had this evening.
This is bottle #267 of 360 of the Port Charlotte cask exploration o2, Gorag. Aged 11 years in a Pessac-Leognan cask (I must admit, I have no idea what that means apart from that it is a wine cask. But it tastes wonderful).
I don’t know more than what it says in the screenshot, but it looks like after the Southern Islay distillery footpath we will soon see a Rhinns of Islay equivalent between Port Charlotte and Bruichladdich. Many thanks to Ross Coutts for spotting and sharing:
Thought I’ll make you (well, some of you) jealous tonight. Enjoying a wonderful dram (or two, or three) of this wonderful Islay single malt and single cask whisky tonight, a Bruichladdich Port Charlotte cask exploration Cubaireachd 18:
There’s only one problem with it: The bottle will be empty far far too quickly.