Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:
This is what is (or as I’m writing this mostly was) on the table:
- The Port Charlotte 2003 Bourbon Cask Valinch I opened yesterday
- Fresh homemade bread (made this morning), a raisin, sunflower seeds and chopped almonds wholemeal bread
- Smoked salmon
- Scrambled eggs with red onions and garlic pepper
- Hot chocolate (flavoured with some Islay whisky)
Very enjoyable, the food, the drink and the music.
I wish you and your families a great new year, hopefully with many Islay visits and many nice Islay drams!