My Islay Easter dram from Bruichladdich (and some chocolate)

Islay Whisky News & Links

If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:

Dual before and after picture of my Bruichladdich Port Charlotte SHC: 01 2006 Islay single malt whisky and some golden chocolate
My Islay Easter dram from Bruichladdich (and some chocolate)

The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.

The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.

I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).

Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.

Screenshot of the poll which Islay dram to pick
Screenshot of the poll which Islay dram to pick

Islay Business (2): An Gleann Tablet

Islay Businesses

The second post trying to support Islay businesses during the Coronavirus lockdown, which as we heard in the news today could last 6 months in some shape or form. Today something for those of you with a sweet tooth (especially if you also like your Islay/Jura whisky/gin): An Gleann Tablet.

Screenshot of the An Gleann Tablet - Whisky Connoisseur selection page
An Gleann Tablet – Whisky Connoisseur selection

An Gleann was founded by Jane Mitchell almost 15 years ago as a small cottage business on the Rhinns of Islay a couple of miles outside of Port Charlotte on the road to Portnahaven. As the name says, they make tablet, a Scottish speciality. Being on Islay there’s of course a connection to the famous Islay whisky with the Whisky Connoisseur series. I hope you’ll find something you like.

According to a Facebook post while the shop is closed to visitors the online store is open for business. Practising physical distancing and staying safe.

Very nice Islay scenery video

Islay on Video

It’s time for another nice Islay video, I think. This time created by Naoki Otsuki from Japan (and Canada). The video takes us around Islay, showing various kinds of scenery. It’s a bit different than many other videos, looking closer at the finer details and sometimes taking a different perspective. I very much enjoyed it, I hope you will as well:

Naoki spent five days on Islay, check out the video description on YouTube for the details of what they did while on Islay.

Nice Islay 360° video from Sail Scotland

Islay on Video

My first Islay 360° videos covered Lossit Bay and Kilchoman beach. But of course there are others recording those type of video as well: Sail Scotland has just published a whole series of 360° videos from a variety of coastal locations around Scotland. Of course there’s one of Islay as well, visiting distilleries and lighthouses, going kayaking and more:

While not in 360° there’s also an interesting video of a sailing yacht in the famous Corryvreckan whirlpool just north of Jura:

I hope you enjoyed both videos, I’m hoping to add another 360° video to my collection soon as well. Not entirely sure yet where it will take you, either to a popular beach or to one of Islay’s largest villages.

New Year’s brunch with Islay whisky and Viennese waltzes

Islay Whisky News & Links

Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:

Picture of a breakfast table with scrambled eggs, salmon, fresh made bread and Port Charlotte Islay single malt whisky
New Year’s Islay whisky brunch

This is what is (or as I’m writing this mostly was) on the table:

Very enjoyable, the food, the drink and the music.

I wish you and your families a great new year, hopefully with many Islay visits and many nice Islay drams!

New Year’s Eve (and soon Day) Islay whisky

Islay Whisky News & Links

On Christmas Eve (and Christmas Day) it was a Laphroaig, now it’s time for a different Islay whisky for New Year’s Eve (and New Year’s Day once it has arrived). On my personal blog I wrote about the music I’m listening to this evening and what I’m eating, but of course the Islay whisky belongs on this blog. For tonight we’re travelling over to the Rhinns of Islay, for a special Bruichladdich:

Picture of a Bruichladdich Port Charlotte Bourbon Cask 2003 Valinch Islay single malt whisky
New Year’s Eve (and soon Day) Islay whisky

I’m not entirely sure how long I’ve had this bottle, but as it was distilled in 2003 and according to the label aged for 14 years I must have filled and bought it some time in 2017. It is cask no 917, a bourbon barrel, distilled 15/Oct/2003. My bottle is no 221 of 323, bottled at 56.8%.

It’s very nice, so I’m going to enjoy some tonight and some more on New Year’s Day while listening to the New Year’s Day Concert from Vienna as usual. What’s your New Year’s Islay dram?

Smoky Christmas Eve with an Islay whisky

Islay Whisky News & Links

May be a slightly unusual combination, but this is what I’m enjoying on Christmas Eve 2019: A Laphroaig Càirdeas Triple Wood with some Hickory Smoked Nuts (Almonds, Cashew and Macadamia). Just because I can and because I like it.

Picture of a Laphroaig Cairdeas Triple Wood with a Hickory Smoked Nut Selection
Smoky Christmas Eve with an Islay whisky

And that is pretty much all for tonight. Only thing left to say is: Merry Christmas to you, your family and friends and whoever you’re celebrating with!

October Friday night Islay dram

Islay Whisky News & Links

First Friday evening in October 2019. It’s been a long and busy week in the day job, so I’ve decided to treat myself tonight with a dram or two from one of my favourite Islay distilleries (if you read this post you should be able to figure out which ones they are). Here’s a picture of the dram for tonight:

Picture of a bottle and dram of Laphroaig Lore Islay single malt whisky with a water jug
Laphroaig Lore Islay single malt whisky

Enjoying it with some nice 85% dark chocolate while pondering that I should probably blog here more again. I’ll try my best.

Two friends on an Islay whisky tour (video)

Islay on Video

It’s Saturday evening, a good time to watch a nice video from an Islay visit. Neil and Precarious Dave visited four distilleries, Bunnahabhain, Laphroaig, Lagavulin and Ardbeg. They had lots of fun, drank a lot of whisky (and some Guinness) and bought quite a few bottles. Enjoy the video:

15 minutes visiting Islay distilleries

I hope you enjoyed the video, I thought it was very nicely done.

Islay whisky, smoked salmon and the Vienna New Year’s Concert

Islay Whisky News & Links

Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:

Picture of Laphroaig Islay single malt whisky, smoked salmon and homemade bread
Laphroaig Islay single malt whisky, smoked salmon and homemade bread

The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.

Have a great 2019 everyone!