Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:
This is what is (or as I’m writing this mostly was) on the table:
I’m not entirely sure how long I’ve had this bottle, but as it was distilled in 2003 and according to the label aged for 14 years I must have filled and bought it some time in 2017. It is cask no 917, a bourbon barrel, distilled 15/Oct/2003. My bottle is no 221 of 323, bottled at 56.8%.
May be a slightly unusual combination, but this is what I’m enjoying on Christmas Eve 2019: A Laphroaig Càirdeas Triple Wood with some Hickory Smoked Nuts (Almonds, Cashew and Macadamia). Just because I can and because I like it.
And that is pretty much all for tonight. Only thing left to say is: Merry Christmas to you, your family and friends and whoever you’re celebrating with!
First Friday evening in October 2019. It’s been a long and busy week in the day job, so I’ve decided to treat myself tonight with a dram or two from one of my favourite Islay distilleries (if you read this post you should be able to figure out which ones they are). Here’s a picture of the dram for tonight:
Enjoying it with some nice 85% dark chocolate while pondering that I should probably blog here more again. I’ll try my best.
It’s Saturday evening, a good time to watch a nice video from an Islay visit. Neil and Precarious Dave visited four distilleries, Bunnahabhain, Laphroaig, Lagavulin and Ardbeg. They had lots of fun, drank a lot of whisky (and some Guinness) and bought quite a few bottles. Enjoy the video:
I hope you enjoyed the video, I thought it was very nicely done.
Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:
The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.
Earlier today a wee blue bird told me (not sure if this qualifies as a bad pun?) it’s 10 years ago today that I joined Twitter, of course using the handle @islayblog (although my name shows as Armin, as I tweet as me, a human being). A decade of squeezing a post into 140 characters (or more recently writing 280 characters). Naturally I sent out a quick tweet, promising a celebratory dram later on:
Now it’s time for said dram, I decided to open a special bottle (also keeping in mind that New Year is approaching rapidly and I need something nice for that): From my Islay shelf I picked a Laphroaig 10yo Cask Strength, batch 004, Jan.12. Here’s the proof:
A lot has happened in those 10 years. According to Twitter I’ve posted 33,838 tweets so far (probably a few more by the time you read this). Apparently I have just under 3,000 people following me now (I hope not too many of them are bots). Quite a few of you I’ve met personally, others I only know from Twitter (and sometimes other social networks), but we’ve still had many helpful, interesting, funny and more exchanges. Others I don’t really know yet, but I hope we’ll bump into each other one day. I’ve learned quite a few things on Twitter, found out information, had a lot of fun and more. I hope I could give some of that back, give those who follow me or communicate with me something to enjoy, something they found helpful or something that inspired them. Or just something to laugh.
With that I’ll finish for now, time for another dram. And another tweet.
It’s Christmas eve, as good excuse as any to open a very nice bottle of Islay single malt whisky for Christmas. After the Gorag 02 a few months ago I decided to open another bottle of the cask exploration series, the Eolas An Deididh 07. Bottle #356 of 393:
It was aged for 9 years and finished in a Rivesaltes wine cask from the far south of France. 2 years younger than the Gorag 02. Very nice with some 85% dark chocolate after the venison burger I had this evening.
From my recent Islay visit I returned with a quite large souvenir which is now hanging on one of my walls. A few weeks ago Pat Farrington announced on Facebook that she had some maps of Islay, Jura and Colonsay in Gaelic for sale. I contacted her that I was interested and if I could pick one up during my Islay visit in November (they were sold pick up / delivery on Islay only).
We agreed to meet in Bowmore, where £10 and in return the map changed hands. From Bowmore I drove over to Islay House Square, where I dropped it off at Islay Studios to be framed. Mark had mentioned that they had framed another copy, I decided to do the same to keep it in prime condition and make it easier to hang up. I picked a light coloured wood as most of my furniture is pine and I wanted them to go together.
Here’s how it looks with the map hanging above my ‘Islay Shelf’ (where I keep my Islay single malts, my Islay books and various souvenirs):
I’m very happy how it turned out, I think it fits very well above the shelf. The map looks very nice in the frame, it covers many places including villages, hills, mountains, lochs and more. Of course all in Gaelic, as that’s the whole point of the map. The speech bubble is a lamp (hence the cable), but it didn’t look very nice switched on for a picture, so I turned it off (it looks very nice otherwise and is lit while I’m typing this).
This is bottle #267 of 360 of the Port Charlotte cask exploration o2, Gorag. Aged 11 years in a Pessac-Leognan cask (I must admit, I have no idea what that means apart from that it is a wine cask. But it tastes wonderful).