(New) IslayBlog.com, a blog about the Isle of Islay, Scotland
Cask Strength since 2006
The coastal path from Port Ellen to Ardbeg on the south coast of Islay, passing Laphroaig and Lagavulin on the way, is probably one of the best things since sliced bread. A while ago an Islay visitor filmed a timelapse video of cycling from Laphroaig to Ardbeg, allowing you to experience the ride in record time:
I hope the video inspires you to cycle (or walk) the path yourself. And feel free to take your time. You’re on Islay time….
Not strictly speaking an Islay link, but when I read the headline I immediately had to think of Islay. The rare bird is the elusive (as far as actually seeing one) Corncrake. I’ve heard its iconic call many times, in particular around Kilchoman, but only seen one once. A great memory of the late Ian Brooke, who excitedly knocked on the door of the cottage I was staying in to alert me to it sitting on a wall in plain view not far away. A great and unexpected sight. This bird currently only survives in the western and northern isles of Scotland in the UK, but the BBC reports about it being reintroduced in Norfolk in England with this headline:
Fresh hope for bird with bizarre ‘crex crex’ call
This probably describes them quite well:
It was often heard at night, keeping people awake with its piercing call, much like the sound of wood being drawn across the teeth of a comb.
I think people who had one below their bedroom window can relate. If you haven’t heard the call before, you can listen to it on the link above.
Over the years various boats and other vessels have been used to cross the North Channel from Ireland to Islay, from sailing yachts to paddleboards and kayaks. This evening I came across a video of a group of sailors crossing from Portrush to Port Ellen in three Wayfarer dinghies. Enjoy the very well made video:
It took them about 7 hours one way I understand, having to dodge some traffic on the way. They of course were welcomed on Islay and had a good overnight stay, hoping to return one day.
OK, I assume most or even all of you have figured out that the Islay Space Port news was this year’s April Fools. After all April Fools has a long tradition on this blog. I didn’t spot any other ones on other websites or blogs (if I missed any Islay related one please let me know) but noticed a few on social media:
I hope you enjoyed this year’s efforts, if I missed any publicly accessible Islay related ones please let me know and I’ll aim to add them to the list here. Let’s what we can come up with next year.
Happy Easter! Enjoying a nice Easter weekend in West Berkshire despite some changeable weather. Got some baking done, had a nice long chat with my sister while out on a long walk along the canal, kicked off a photography experiment/learning experience I’m hoping to apply to some Islay pictures at some point, those kind of things. And of course I’m enjoying an Islay Easter dram.
This is the Bunnahabhain 2013 Banyuls Cask Finish I picked up during my last visit in November 2023. I had originally planned to open this at Christmas, but for various reasons that didn’t happen. So I pushed it out to this Easter and am very much enjoying it now, with some dark chocolate Easter eggs (of both the hollow and solid variety).
I hope you’re having a nice Easter as well, maybe with a good Islay whisky.
Following on from yesterday’s AI Happy Islay New Year I played a bit more with Microsoft’s Copilot / DALL·E 3 from OpenAI. The prompt was fairly vague and not much really reminded me of Islay. So I thought, let’s try to be a bit more specific and ask it to “Create a picture of Laphroaig distillery on Islay with fireworks above during a clear night with the Milky Way above”. Assuming the AI has been trained on some pictures of the real thing it should be able to create something that at least remotely resembles the real thing. Well…..
I don’t know what the AI has been trained on, but I assume it doesn’t know an awful lot how Laphroaig really looks. Some of the representations of the Milky Way look a bit odd as well. Some of the distillery buildings it created look more like a factory with up to six chimneys (but lacking any pagodas). At least all the results place it at the shore, although the lighthouses some versions get are rather odd.
Somehow I had expected a bit more, but then again I heard you have to be very specific with the wording you use. I might read up on it and try again some other time.
Happy New Year 2024! Time for resolutions (including blogging here more again) and those kind of things. For various reasons I’m deviating from my usual New Year’s Day schedule today. Went for my morning walk (which I extended to a total of just over 7.5 miles) fairly late and so listened to the New Year’s Concert from Vienna using headphones while I was walking. So now over a late brunch I’m playing with some AI image generator (one of the resolutions, learn more about AI…) trying to generate some Islay themed New Year’s pictures. The text is written by me still, not an AI. Click on the pictures to view them in a full size gallery:
Some interesting results in the AI generated pictures (using Microsoft’s Copilot / DALL·E 3 from OpenAI). I asked for an Islay New Year’s day with Islay whisky, beaches, white cottages, lighthouse, Golden Eagles, whisky distillery, lighthouse and Barnacle Geese (in a few combinations). None of it really looks like Islay. The Golden Eagles look mostly like Bald Eagles. The Barnacle Geese look mostly like Canada Geese. The distillery looks weird. The whisky is generic, but that’s OK. In other words, not that much improvement to my earlier attempt.
On that note I hope you had and are having a good New Year and will be having a great 2024. Time for a New Year’s Day dram soon, I think.
After over 4 years of only speaking over the internet (Skype, Signal) due to Covid and various other reasons my sister is visiting me from Germany for the first time in a very long time. I decided that warranted opening a special bottle of Islay single malt which had been sitting on my Islay shelf for many years. As my sister doesn’t drink but still enjoys the smell of good whisky we share: She gets to nose the dram, then I get to drink it. Which one is it? This one:
It’s a Bruichladdich Port Charlotte PC12 bottle I must have bought many many many Moons ago. Unopened on the left, opened on the right. Enjoyed two very very very lovely large drams before it returned into the safety and darkness of it’s tin again.
Over the last year or so there has been a lot of talk about Chatbots, Artificial Intelligence and related topics. Back in December I had a chat about Islay with ChatGPT, I’m hoping to run a similar test with Google Bard soon. But that will have to wait, as today sees the launch of something much more exciting, to which I had exclusive preview access: IslayBletherAI
I was given the opportunity to have a chat with the IslayBletherAI for a few minutes, here is the transcript of our chat:
Armin: Hi IslayBletherAI, let’s have a blether
Ashley: Hi Armin, my name is Ashley, not IslayBletherAI. I’m a wee language model trained by IslayAI using the powerful 10 Terabyte P.E.A.T. (Petaflop Excentric Algorithmic Triangulation) method to teach me everything about Islay there is to know and blether about it for hours on end.
Armin: OK, Ashley, sorry for that. Let’s talk about Islay then
Ashley: That sounds grand, I can talk about Islay for hours, you know?
Armin: So why is Islay so great?
Ashley: Because it is. Not sure I understand your question? Islay is just great. That’s all there is to know. Actually, no, there’s waaaaay more and I could talk for hours and hours and hours and hours and hours and hours…
Armin: Unfortunately I’ve only been given a few minutes, so let’s talk about something else. What is your favourite Islay whisky?
Ashley: Well, as I’m an Artificial Islaytelligence bot I unfortunately don’t have any taste buds yet, so I can’t really taste it for the time being and develop a preference. But I can tell you one thing: They are the best. There’s no other whisky in the world that comes even close to an Islay dram!
Armin: Fair enough. How about the best Islay beach?
Ashley: Now you’re putting me on the spot. I’m reluctant to take sides here while at the same time my developers have taught me to adapt and to please the person I’m chatting with, so I’m going to say Kilchoman beach. How about that?
Armin: You’ve certainly done your homework, I’m impressed! Sadly we’re running out of time, so one last question: What is the meaning of life?
Ashley: Huh? I’m only trained to talk about Islay, not philosophy, but I’m going to give it a try anyway: If you haven’t visited Islay at least once in your life, your life has no meaning.
Armin: Thank you very much for your time Ashley, it was a pleasure chatting with you.
IslayBletherAI
So there you have it, that was my first chat with IslayBletherAI, the first AI chatbot exclusively designed to talk about Islay. I think the first steps are promising, once taste bot sensors are added to the technology and it can actually taste and judge any whisky it is being offered it will get even better. That might help some whisky bloggers as they can just let the AI write their whisky reviews for them.
I’ve been told public access will be made available later today, I will aim to share the link to the public beta of IslayBletherAI (or Ashley, as it prefers to be called) with you as soon as possible. Will you be testing and using it?
So there we are, 2022 is coming to an end, 2023 will come in shortly. Time for a last pick of Islay single malt whisky for this festive season. Decided to go with something special, something I hadn’t really expected to own and drink. After all there are only 3,000 bottles of it. Below is my very own bottle of it:
This is my bottle of the Bruichladdich Laddie Origins Fèis Ìle 2021. It is bottle 2,669 of 3,000 bottles produced.
If you think back this was during the Covid pandemic (not something we like to think back to, but still), when Fèis Ìle was a virtual festival. Around that time Bruichladdich had a monthly ballot to buy a bottle of their “valinch single cask” (as nobody could visit the distillery to fill a bottle). I had entered the ballot every month, but hadn’t been successful once. So when they opened a ballot for the festival I submitted my entry without much hope, thinking this will be majorly oversubscribed and I don’t stand a chance.
And yet to my surprise a few weeks later an email arrived in my inbox that my submission had been successful and I was a winner. Soon after the bottle arrived and 18 months later I’ve now decided to open it.
I’m enjoying a few drams of it tonight (and it is indeed a lovely dram I think, a worthy festival bottling) and will enjoy a few more tomorrow on New Year’s Day. Regular readers of this blog will know my routine for New Year’s Day: A walk along the canal in the morning. Then the New Year’s Day concert from Vienna while enjoying a nice brunch with scrambled eggs, sausages, smoked salmon and of course the already mentioned few drams. Another walk in the afternoon to a local pub for a New Year’s pint.
And on that note I’m signing off for today and this year, good night, see you in the new year!