It’s been a while since I uploaded my last Islay video, my last uploads were actually in December 2019. High time I get into it again, editing videos (even if some of the footage is a bit older), uploading them to YouTube and sharing them with you. To get me going something simple and short, yet also beautiful with the joy and freedom it shows (at least for me, hopefully also for you), a dog enjoying a good run out on Kilchoman beach on the west coast of Islay:
The footage is actually a bit older (as mentioned above), it’s from an overcast and blustery April late afternoon / early evening in 2014 and was filmed on a mobile phone. Still, I thought it is very enjoyable and worth sharing. I hope you’ve enjoyed being out on the beach with the dog for half a minute.
Happy Easter 2021 (even if it’s a bit late). Had a nice afternoon walk in the sun in West Berkshire earlier, spotting around 30 Mute Swans in a field as well as several Red Kite along my route, which was a mixture of well known (to me) paths and a new path I hadn’t been on before. Now, about 45 minutes after sunset and with the last light of the gloaming slowly fading away, it’s time for a well deserved Islay Easter dram and some chocolate:
I picked the Bruichladdich distillery Port Charlotte MRC: 01 2010, one of my favourite Islay single malts. The “standard” Port Charlotte 10yo is one of my regular go to Islay whiskies, this one I think is the even better (and unfortunately pricier) version for special days.
For the chocolate I’m treating myself to a Lindt Lindor dark chocolate 70% minimum Easter egg with some dark chocolate truffles. While on a chocolate per ££££ basis these Easter eggs are a bit of a rip off compared to regular chocolate bars there is something strangely satisfying about breaking up a chocolate Easter egg and eating the crumbled chocolate, so it’s something I’m treating myself to once (or twice, Christmas is similar) a year.
I hope you’re having a nice Easter with whisky, chocolate and Easter walks in the sunshine. What’s your treat this Easter?
On my journeys to Islay I usually stop at Fyne Ales to buy some of their beers and if available some meat. For obvious reasons that isn’t happening at the moment and hasn’t happened for a while. I’ve previously ordered some of their beers online, last week I decided to add something else, some meat.
I ordered a Venison Sizzle Box, which was dispatched and arrived this week, just in time for this weekend. The box includes steaks, burgers and sausages. Of course I also ordered some of my favourites beers, namely some Jarl, Avalanche and Easy Trail.
While most of the box went into the freezer for later consumption I kept one of each for a “Fyne Venison Weekend” this weekend. I started with the steak, which turned out very nice. Lean yet juicy, very tender. Great taste. Tomorrow I’ll have the burgers and I’ll finish on Sunday with the sausages.
The beer I’m enjoying this evening (with a nice pizza, although sadly not from the Peatzeria) is a Harviestoun Heaven Cent. Now you might say, Harviestoun Brewery, isn’t that in Clackmannanshire? And you would be right. However, the IPA in question was created by Lisa Matthews. And you probably guessed it, yes, the youngest Scottish female brewer grew up on Islay.
While I’m not an expert I think Lisa did a fantastic job. To me it tastes very well balanced, just right between the bitterness and the fruitiness (or whatever you call it). I love it. While I ordered it blind I’m pleased that I took the risk and trusted Lisa doing a great job. I’ve got two mini kegs (which is how I was able to take a picture of a closed keg and a full glass next to it), one for this weekend, the other one probably for next weekend. I hope it will become part of the regular line-up at Harviestoun.
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.
The cousin of a friend of mine has an uncle who works in the White House who has a colleague who has access to the innermost circle of the American president. From him we’ve just learned about this most fascinating development:
Donald Trump is planning to buy Islay. All of it. The whole island.
Remember the story about Donald Trump wanting to buy Greenland? As you probably know that plan failed. So now Trump has set his sights elsewhere. And picked Islay. In a secret transcript Trump says:
Islay is such a tremendous island, it has the bestest whiskey in the whole world, Americans love it. Islay is hugely popular! When there’s a feature about Islay on the TV the ratings go up in England, it’s bigger than a Premier League game or Dance Off!! Amazing!!! So I’m going to buy it for America.
secret White House transcript
Trump is understood to have reached out to the Scottish and British government to negotiate the deal, believed to be worth in the trillions if Trump is successful with his outrageous bid. Trump also said:
This will be an amazing deal we will offer Scotchland. And once we’ve completed it I will proclaim my beautiful daughter Ivanka as the first queen of Islay. We will also introduce the proper spelling of whiskey to Islay and teach everyone how to best enjoy a stiff Islay scotch, with a nice big lump of fresh Alaskan ice!
secret White House transcript
This will certainly be a developing story to watch…..
Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:
This is what is (or as I’m writing this mostly was) on the table:
I’m not entirely sure how long I’ve had this bottle, but as it was distilled in 2003 and according to the label aged for 14 years I must have filled and bought it some time in 2017. It is cask no 917, a bourbon barrel, distilled 15/Oct/2003. My bottle is no 221 of 323, bottled at 56.8%.
May be a slightly unusual combination, but this is what I’m enjoying on Christmas Eve 2019: A Laphroaig Càirdeas Triple Wood with some Hickory Smoked Nuts (Almonds, Cashew and Macadamia). Just because I can and because I like it.
And that is pretty much all for tonight. Only thing left to say is: Merry Christmas to you, your family and friends and whoever you’re celebrating with!
Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:
The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.