Sam Holmes is crossing oceans in questionable sailing vessels (his own words). For this video he didn’t cross an ocean, just the North Channel between Ireland and Scotland. Watch his video and learn what else he did on Islay apart from eating Haggis:
Islay, haggis & whisky 🏴
After leaving Port Ellen he continued through the Sound of Islay, stopping at Bunnahabhain (and visiting Ardnahoe):
Sailing the Western Scottish isles in search of more whisky
I hope you enjoyed Sam’s adventures on and around Islay. I always enjoy the different views and perspectives you get from a sailing boat.
Just enjoying a wee dram of Laphroaig Cask Strength (Batch 009) Islay single malt after a few Scottish real ales (from Drygate, Harviestoun and Fyne Ales. Unfortunately Islay Ales don’t ship to the mainland at the moment) earlier. So there’s nothing better than watching a nice video from an Islay visit with plenty distillery tours in December 2019:
I hope you’ll enjoy the video as well, maybe with a wee dram or two?
I need to share more links and web findings of Islay things I come across again. After all that’s what blogging originally was all about. So today I give you two interesting Islay whisky related links:
If I’m honest I’m not very impressed with a lot of the articles about Islay in the travel sections of many newspapers. Apart from a few exceptions they are usually written by someone who flew in for 2-3 days, did a distillery tour or two and had a few nice meals. But as I said, there are exceptions. Liza Weisstuch knows what she’s writing about. She’s been to Islay many times, I met her back in June 2011 (when she was on Islay for some real whisky experience at Bruichladdich) during one of her visits. And now she’s a got a big feature in the New York Times, online and if I understand it correctly on the cover of the travel section in the print edition next weekend. It’s called The Whisky Chronicles.
I’m not sure I can fully grasp the point of the second link for today. In my mind Islay is about slowing down, taking your time to enjoy. However, in July there will be a rather extreme whisky distillery tour on Islay and Jura:
A new ‘extreme’ whisky tour will take participants by foot, bicycle and kayak to visit 10 island distilleries over 60 miles, in just three days.
Apparently you won’t get much time to actually tour the distilleries or enjoy the samples (although you can collect the miniatures to saviour later). But if you’re still interested you can read more in WORLD’S ‘MOST EXTREME’ WHISKY TOUR LAUNCHES.
In April I went to Islay for the Islay walking week and more. For various reasons I haven’t got round to write about the week so far, better get my act together now. As hoped it turned out a great week, even the weather largely held up.
Not having been on Islay for a year due to my heart operation I only went on three walks this time, freeing up some time for other activities. One was taking pictures of the remaining red phone boxes on Islay before they disappear. Here’s one of them at Ardbeg:
The red phone box at the end of the South Islay Distillery Path, Ardbeg distillery on the right
But back to the walking: As mentioned I went on to three walks, the opening walk on the Oa, the long walk out to Bholsa and the excursion to Jura. I had considered going to Colonsay and Oronsay, but having been so many times already I changed my mind and in the event the ferry was cancelled that day anyway.
Walkers on the Oa in April 2017
The walk on the Oa was beautiful, the weather turned out better than expected and the Sun came out for the most important part of the walk along the steep cliffs (a very heavy rain shower arrived just as we got back to the road and were arranging transport back to the cars, couldn’t have timed it much better). While it was hazy for most of the time the views were impressive. It even cleared up for a short time and we could see over to Ireland.
Walkers on the north coast of Islay in April 2017
The walk to Bholsa in the far north of Islay was educational, as it was led by geologist and book author David Webster. He explained how the landscape had formed, where the rock formations came from and much more. Some of the rocks are of volcanic origin, were once 1,800°C hot and located in what’s Iceland today (hope I remembered that correctly).
Walkers approaching Carragh an t-Sruith lighthouse on Jura in April 2017
The last day took us over the Sound of Islay to Jura for a walk north along the shore. From Carragh an t-Sruith lighthouse we looked over to the construction site of the future Ardnahoe distillery. Unfortunately some quite heavy rain set in soon after we left the lighthouse after lunch, ruining some of the best photo opportunities. I’ll have to revisit this during my next visit. Luckily the rain stopped and by the time we returned to Port Askaig the Sun had come out and we could sit out in the garden for an after walk drink and look back at a great week.
On my non-walking days I was busy with a variety of other activities, including catching up with friends, visiting Bruichladdich and Laphroaig distilleries, visiting Islay Ales brewery, trying out the new Peatzeria pizzeria, walking on the beach in Machir Bay as well as Saligo Bay and birdwatching at Gruinart.
In summary, a great week! Looking forward to both my next Islay visit in June as well as the Islay walking week 2018.
Yes, it’s the first of the month. No, it’s not April. It’s February. In other words, this is not an April Fools. Some rather interesting news have come out about Islay and whisky legend (or is it whisky and Islay legend?) Jim McEwan in connection with the currently under construction Ardnahoe distillery overlooking the Sound of Islay. From the press release:
World-renowned whisky distiller Jim McEwan has been appointed Production Director of Ardnahoe Distillery on Islay – 18 months after he retired.
The Islay-born whisky industry icon, who has 53 years’ experience under his belt, has been hired by Hunter Laing & Co, the family-run Glasgow whisky company behind Ardnahoe, the first distillery to be built on Islay for more than a decade.
Ardnahoe is being built on the north-east coast of Islay and will become the ninth distillery on the island. It expects to start distilling whisky in early 2018.
As Production Director at Ardnahoe Distillery, McEwan is playing a pivotal role at the distillery for the Laing family – father Stewart and sons Andrew and Scott. From shaping its design and installing his preferred pieces of distilling equipment, to fine-tuning the production processes and selecting casks, he will influence every step of the whisky-making journey at Ardnahoe.
The distillery, which will include a visitor centre café, shop and tasting room, will produce traditional peated Islay single malt.
McEwan will also work on a number of other as-yet-secret creative projects that are sure to make waves across the spirits world.
l-r Stewart Laing, Jim McEwan, Andrew Laing, Scott Laing, Photo credit – Ralph Dunning
Many will of course know Jim from his roles at Bruichladdich and Bowmore in his previous lives. As Master Distiller at Bruichladdich he’s remembered for famous whiskies like the Octomore and the mysterious Black Art. Not to forget bringing gin to Islay with The Botanist. Before joining Bruichladdich he had spent 38 years at Bowmore distillery in almost every role imaginable after starting his career there in 1963 as a 15 year old apprentice cooper.
Jim is quoted as saying:
I had intended to ride off into the sunset, but I’ve known Stewart for many years and have always been impressed with Hunter Laing whisky. When the call came in, it really excited me.
It felt as though the stars were aligning; the amazing location, my history with Islay, my relationship with the Laing family, their passion for the project, the calibre of architect Iain Hepburn, plus my chance to get involved with the design of the distillery for the first time in my career, all made it feel like it was ‘meant to happen’.
Similarly Andrew Laing, Director of Hunter Laing & Co, said:
It’s hard to think of anyone better qualified than Jim McEwan to develop the character of the newest Islay malt whisky. Jim has lived and breathed Islay whisky his whole life and is bringing all of his passion and knowledge to Ardnahoe Distillery. The three of us are hugely impressed with the whiskies he’s produced in the past and can sleep easy knowing that he is in ultimate charge of whisky-making at Ardnahoe
For further news and updates you can follow @Ardnahoe distillery on Twitter, including expected announcements about their planned participation in the Islay Festival in late May.
I need to share more links and web findings of Islay things I come across again. After all that’s what blogging originally was all about. So today I give you two interesting Islay whisky related links:
In April I 
