I need to share more links and web findings of Islay things I come across again. After all that’s what blogging originally was all about. So today I give you two interesting Islay whisky related links:
If I’m honest I’m not very impressed with a lot of the articles about Islay in the travel sections of many newspapers. Apart from a few exceptions they are usually written by someone who flew in for 2-3 days, did a distillery tour or two and had a few nice meals. But as I said, there are exceptions. Liza Weisstuch knows what she’s writing about. She’s been to Islay many times, I met her back in June 2011 (when she was on Islay for some real whisky experience at Bruichladdich) during one of her visits. And now she’s a got a big feature in the New York Times, online and if I understand it correctly on the cover of the travel section in the print edition next weekend. It’s called The Whisky Chronicles.
I’m not sure I can fully grasp the point of the second link for today. In my mind Islay is about slowing down, taking your time to enjoy. However, in July there will be a rather extreme whisky distillery tour on Islay and Jura:
A new ‘extreme’ whisky tour will take participants by foot, bicycle and kayak to visit 10 island distilleries over 60 miles, in just three days.
Apparently you won’t get much time to actually tour the distilleries or enjoy the samples (although you can collect the miniatures to saviour later). But if you’re still interested you can read more in WORLD’S ‘MOST EXTREME’ WHISKY TOUR LAUNCHES.
This is a post I wanted to write almost a month ago, unfortunately then my leg injury got in the way. Recovery is now well under way (this morning I walked 3 kilometres in I think just over half an hour) and I think I can allow myself a wee dram tonight. With that over to the real topic, one of the many factors which brought me to Islay and made me fall in love with it:
Earlier this year I came across my original Friends of Laphroaig certificate. I bought my first bottle of Laphroaig whisky (the standard 10yo, an expression I still enjoy regularly) in early 1998 and duly sent in my claim for my square foot of Islay. A few weeks later my certificate arrived. Iain Henderson was the distillery manager back then (he retired in 2002), so it is signed by him.
A few months later, on a rather wet August morning, I arrived on Islay for my first visit. The first distillery I visited was of course Laphroaig. There was no visitor centre back then, as far as I can remember I found the way to the reception where someone welcomed me and found a miniature bottle for my annual rent for me.
All of this is now 20 years ago (or will soon be), so with a month delay I’m going to open a bottle of Laphroaig Cairdeas tonight for a wee dram to celebrate being a Friend of Laphroaig for 20 years.
Is it art? Or is it just some computer generated images? Back in December I came across Google’s Storyboard app for Android (don’t know if there’s an iPhone equivalent), it turns videos into short comics. There are no settings, all you can do is to refresh to generate a new image. You can do this until you get one you like, which you can then save. Of course I had to test it with some of my Islay videos. Here are some of Laphroaig distillery I liked:
It can also do colour:
What do you think? Worth experimenting a bit more or a waste of time?
Well, I had planned to share a short video from the Islay Sessions tonight, together with a mention that the artists in said video will soon be visiting the south of England. But then I spotted an error in the video, so it will have to wait for another day. Meaning I’m going to pull forward a video I had saved for another day, a very nice video about the Museum of Islay Life:
I hope you enjoyed the video and if you haven’t been yet (or even if you have been) it encouraged you to visit the museum (again).
Happy New Year! As usual on New Year’s Day I’m listening to the New Year’s Day concert from Vienna while sipping an Islay single malt whisky (a Bruichladdich Port Charlotte valinch to be precise). Again as usual the waltzes and polkas, this year conducted by Riccardo Muti, are excellent, as is the whisky. What’s unusual this year is the chocolate I’m enjoying with it:
This year I’m having some Whisky Nibs from Chocolate Tree in Edinburgh. I can’t remember where exactly I came across them, I think it was some food or whisky blog. As the whisky they use is from Islay I of course had to order some.
Islay Whisky Chocolate Nibs. And some Islay whisky.The chocolate is very nice, a dark chocolate with 69% cocoa content from the Marañón canyon in Peru. The nibs make it nice and crunchy. With the whisky content in the single digit percentage the whisky taste for me was quite faint but detectable. I’m sure connoisseurs with better developed and trained taste buds will detect much more. I think well worth giving it a try (once available again, when I was writing this it was out of stock. I’m hoping they’re going to produce more).
And with that I’m returning to the New Year’s Day concert from Vienna, where as I’m typing this they’re playing An der schönen blauen Donau.
My French is rather limited, so I’m not entirely sure if it’s worth for me buying it, but those of you with better French might be interested: When I was scrolling through my news and blog feeds this afternoon I came across an entry Lady Whisky on Chez Lo. It is about a comic book by Joël Alessandra and after a bit of searching I found the publisher’s page for Lady Whisky. Also here’s a review (in French, positive I think)
As I said my French is limited and Google Translate can only help so much, but as far as I can gather it’s about the death of whisky expert Helen Arthur and Joël tracing back her steps including a visit to Islay. The cover indicates a visit to at least Ardbeg is on the cards, but I think the other distilleries are also visited. Jim McEwan has written a preface and many other well known Islay whisky names seem to have given support.
Recently I blogged about the Kilchoman 100% Islay video, now there’s more from Islay farm distillery. The first two videos of what I understand to be a series of ‘People Behind the Whisky’ videos. Let’s start with the founder Anthony Wills:
Second in the series is distillery manager Islay Heads:
Nicely done, I think should pour another dram of the 100% Islay I opened when I watched the first video.
When I was on Islay back in June I bought a bottle of 100% Islay from Kilchoman distillery, but so far hadn’t opened it yet. Tonight being Friday evening I decided to finally open it and enjoy a wee dram (or may be two) with their latest video:
Oh, and here’s a picture of the bottle and the first dram poured from it:
Same as last year (and the year before. And the year before. And the year before. etc) Islay is represented at the Birdfair in Rutland. There’s one difference this year though, this year the Islay stand is a double stand. Much easier to find and more space to sample some of the liquid offerings from Islay and Jura while discussing the bird- and other wildlife. Here are two impressions of the stand:
As you can see there’s whisky and gin from all the distilleries as well as beer from Islay Ales. There’s also some generous helpings of Walker’s shortbread I’m told (I think it might be what’s visible just right of the table under the ‘visit The Oa’ poster). So if you’re at the Birdfair head over to Marquee 7 Stand 14/15 to meet the Islay crew, have a chat and enjoy a sample.