Swiftly following on from yesterday’s Christmas 2024 Islay whisky nr.1 yesterday I’ve opened the second bottle I had picked for this year’s Christmas today on Boxing Day. Not only that, I also got out some nice chocolate to enjoy with it after enjoying some Salmon with lemon pepper earlier this evening.
This is a Kilchoman 12 Year Old Single Cask bottling, cask 504/2012. Matured in a bourbon casks for over 9 years before being finished in a Calvados cask for over 3 years. My bottle is 114/240. I think it’s a distillery shop only release, so not available online. Quite different to the Port Charlotte I enjoyed yesterday, I’d say much sweeter with my untrained palate. But I also like it a lot.
Now on to the chocolate: I picked up some Islay Cocoa chocolate during my visit in November. I can’t seem to find it online, but the one I started tonight is called “Festive Dark”. It’s a 70% Colombian chocolate filled with salted hazelnut praline and toasted almond pieces. Or in other words, brings together what I like, 70%+ (ideally 80-85%) dark chocolate and nuts. I think I finished probably 80%+ of the bar today, it’s that good. I’ve got another chocolate bar to start, but that’s for New Year’s Eve, so watch this blog….