Happy New Year 2023! By the time I post this the concert will be over and the food will be all gone, but it’s “same procedure as every year” (my German readers will understand, I think some others might as well now). As I’ve been doing for many years now I’ve been out for a New Year’s morning walk along the Kennet and Avon Canal, followed by Neujahrskonzert from Vienna with my New Year’s Day brunch and a dram or two of Islay single malt whisky:
The Islay whisky of course is the Laddie Origins I opened yesterday. The food was similar to previous offerings, scrambled eggs with roasted garlic pepper and spring onions, smoked salmon, sausages and homemade poppy seed rolls.
My sister Imke and her horse Brioso kind of joined in (can you spot them?), they and a few human and equine friends “celebrated” the New Year last night.
The Neujahrskonzert was beautiful as always, if you missed it I think you can watch/listen again on iPlayer/BBC Sounds. Some great music finishing with the traditional Blue Danube and Radetzky March.
I’m off for a nap now after all that food and drink, then (hoping it stays dry) out for an afternoon walk. If all goes to plan with a New Year’s Day pint in a pub on the way.
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