Tag: food

My first AI inspired Islay whisky bread

Islay Fun

At some point I had to give it a try. I wrote about Artificial Intelligence (AI) in relation to Islay previously, trying to generate Islay related pictures and more. I’ve also been doing various baking experiments. So why not combine the two? Recently I asked Google’s Gemini for a walnut bread recipe with Islay whisky and it came up with something I could build on.

Picture of a round bread, cut into a half and two quarters
An AI inspired Islay whisky bread

The recipe the AI generated sounded interesting, although some of it didn’t feel right (and I didn’t have all the ingredients it asked for). I decided to build on it while keeping the core of it. Let’s start with the ingredients:

The sponge:

  • 100g strong wholemeal bread flour
  • 100ml warm water
  • 4g instant yeast

The dough

  • The sponge from above
  • 300g strong wholemeal bread flour
  • 200g strong white bread flour
  • 150g walnuts (walnut halves to be precise)
  • 50g golden caster sugar (as that was the closest I had and felt it fitted, the AI recipe had asked for brown sugar (or maple syrup))
  • 7g (1 pack) instant yeast
  • 1 tblsp vanilla essence
  • 4 tblsp Islay single malt whisky (I used the trusted Laphroaig 10yo)
  • 3 tblsp olive oil
  • 400ml warm water

Now for the process:

I started with the sponge (not sure why the recipe called it that, I’ll have to learn about that): Mix together the three ingredients in a bowl, cover and let rise for 30-60 minutes.

Once the sponge is ready mix in the remaining ingredients and knead well (I used my kitchen mixer with a dough hook for about 10-15 minutes). Leave covered in a bowl for rising/fermentation for about 30 minutes. As the resulting dough was very soft and “runny” I decided to use a round silicone baking form, moved it into the form and let it rise again for a good 30-45 minutes, could even do an hour. Different to some other attempts of whisky breads this rose quite nicely. While it was rising the (fan assisted) oven was pre-heated to 180°C. Finally it was time to bake the bread. It went in for about 35-45 minutes (you have to watch it closely towards the end, as you can see in the picture the crust turns quite dark easily). Once ready remove from the form quickly to avoid it getting soggy and leave to cool on a wire rack.

The result?

It might need some further refinement and improvement, but for the first attempt I’m quite happy. The bread is a little bit chewy, although in a way I kind of like that, better than the soft, fluffy nothingness of some other bread. With just four table spoons of whisky in about a kilo of dough I wasn’t expecting much of a whisky taste, but I think I still smelled and tasted the smoky/peaty aroma of the Laphroaig a little.

I will certainly try this again, maybe adjust some of the ingredients a little. If you give this a try please let me know of your experience and more importantly your suggestions for improvements.

Honey and Almond Shortbread with a dash of Islay whisky

Islay Whisky News & Links

With autumn rapidly approaching it’s time for some more baking again. The original recipe for “Honey and Almond Shortbread Biscuits” I cut out of the now long defunct Reading Evening Post many many years ago. I modified it slightly by changing it to metric, adjusting some ingredients and the process and adding an admittedly insignificant Islay touch. Just because I could. Here we go:

Picture of some shortbread on a plate, surrounded by a bottle of Bowmore whisky, a dram of whisky and a mug of tea
Honey and Almond Shortbread with a dash of Islay whisky

Starting with the ingredients:

  • 250g butter
  • 90g runny honey
  • 90g caster sugar
  • 1 tea spoon vanilla extract
  • 250g plain flour
  • 125g ground almonds
  • 3 tbl sp Islay single malt whisky (I used a Bowmore No1)

This is how I made them:

  • Mix together butter, honey, sugar and vanilla until creamy
  • Add the flour and almonds, mix well
  • Add the whisky (maybe while allowing yourself a dram?), mix well
  • Form/roll the dough into a long cylinder shape. It will be very soft and sticky, so this might be challenging
  • Chill or even briefly freeze the dough (this will make the next step easier)
  • Slice the dough into thin round(ish) biscuit shapes, spread out on a baking tray/rack lined with baking paper
  • Bake at 150°C (preheated), I think 20-25 minutes will probably be plenty enough (I left mine in for 30 minutes which made them much darker than I wanted, so the next batch will be in the oven much shorter)

And that’s it. As you can see I enjoyed some with a mug of tea and a dram of the Bowmore whisky. Did they taste of the whisky? No, not really. Can’t expect that from 3 spoons of whisky in 800g of dough. But it’s the thought that counts. And the kitchen smelled amazing while I was preparing and baking them. Good enough for me. Maybe you as well?

Four Islay links for mid September 2025

Islay Links

Having a baking Saturday afternoon (nothing Islay related, just my normal bread baking. Two Hemp Hearts breads and one Walnut and Cashew) is a good afternoon to review and share some Islay related links I’ve found. I hope you find them interesting as well:

That’s it for this afternoon. I hope you found at least one of the links interesting, but ideally all four. Maybe let us know in the comments?

New Year’s Concert 2025 with Islay whisky and Islay chocolate

Islay Fun

Back to a more traditional schedule after last year’s late start and AI New Year 2024. Following a fairly noisy night (no, not fireworks, but quite strong and blustery winds in West Berkshire) I left for an early walk, just avoiding the rain which set in mid morning and has turned quite heavy while I’m writing this. Then it was time for the New Year’s Concert 2025 from Vienna, while eating my usual New Year’s Day brunch, scrambled eggs, smoked salmon and homemade rolls. For the encore (including the famous Blue Danube Waltz and Radetzky March) I moved on to dessert:

Picture of a bottle of Bruichladdich Port Charlotte valinch, a nosing glass filled with whisky and a chocolate bar named Salry Sea Dog
New Year 2025 Islay Whisky and Chocolate

The whisky is of course the Bruichladdich Port Charlotte valinch OLC: 01 2013 opened on Christmas. The chocolate is another offering from Islay Cocoa, the Salty Sea Dog. I normally avoid salty foods (high blood pressure), but for an occasional treat I make an exception. Very much enjoyed the chocolate, the salt and the chocolate go well together, also nicely complemented by the whisky (and the music from Vienna).

With the concert now over I’m looking forward to a relaxing afternoon, should the rain stop early enough I might venture out for another short walk.

Happy New Year 2025!

Christmas 2024 Islay whisky nr.2 (and some Islay chocolate)

Islay Whisky News & Links

Swiftly following on from yesterday’s Christmas 2024 Islay whisky nr.1 yesterday I’ve opened the second bottle I had picked for this year’s Christmas today on Boxing Day. Not only that, I also got out some nice chocolate to enjoy with it after enjoying some Salmon with lemon pepper earlier this evening.

Picture of a bottle of Kilchoman 12 year old single cask Islay single malt whisky, a dram next to it. Also some Islay Cocoa chocolate in the foreground.
Christmas 2024 Islay whisky nr.2 (and some Islay chocolate)

This is a Kilchoman 12 Year Old Single Cask bottling, cask 504/2012. Matured in a bourbon casks for over 9 years before being finished in a Calvados cask for over 3 years. My bottle is 114/240. I think it’s a distillery shop only release, so not available online. Quite different to the Port Charlotte I enjoyed yesterday, I’d say much sweeter with my untrained palate. But I also like it a lot.

Now on to the chocolate: I picked up some Islay Cocoa chocolate during my visit in November. I can’t seem to find it online, but the one I started tonight is called “Festive Dark”. It’s a 70% Colombian chocolate filled with salted hazelnut praline and toasted almond pieces. Or in other words, brings together what I like, 70%+ (ideally 80-85%) dark chocolate and nuts. I think I finished probably 80%+ of the bar today, it’s that good. I’ve got another chocolate bar to start, but that’s for New Year’s Eve, so watch this blog….

Some Islay links for an October Sunday read

Islay Links

It’s a rather wet October Sunday morning where I’m writing this (and rather breezy on Islay), a good time to stay in for some Islay reading. So here are a variety of links to articles and more I’ve found. I hope you’ll find something interesting:

I hope you found something of interest, please leave your thoughts in the comments.

Neujahrskonzert, New Year’s Day brunch and Islay whisky 2023

Islay Events

Happy New Year 2023! By the time I post this the concert will be over and the food will be all gone, but it’s “same procedure as every year” (my German readers will understand, I think some others might as well now). As I’ve been doing for many years now I’ve been out for a New Year’s morning walk along the Kennet and Avon Canal, followed by Neujahrskonzert from Vienna with my New Year’s Day brunch and a dram or two of Islay single malt whisky:

Picture of my New Year's brunch and Islay whisky 2023
New Year’s brunch and Islay whisky 2023

The Islay whisky of course is the Laddie Origins I opened yesterday. The food was similar to previous offerings, scrambled eggs with roasted garlic pepper and spring onions, smoked salmon, sausages and homemade poppy seed rolls.

My sister Imke and her horse Brioso kind of joined in (can you spot them?), they and a few human and equine friends “celebrated” the New Year last night.

The Neujahrskonzert was beautiful as always, if you missed it I think you can watch/listen again on iPlayer/BBC Sounds. Some great music finishing with the traditional Blue Danube and Radetzky March.

I’m off for a nap now after all that food and drink, then (hoping it stays dry) out for an afternoon walk. If all goes to plan with a New Year’s Day pint in a pub on the way.

Christmas Day Islay Single Malt Whisky 2022 (and a new Islay video)

Islay on Video

This post left me with a decision to make, which category to pick? Same as the two previous posts it mentions an Islay whisky, in addition it also features a new Islay video (even though you need to read all the way to the end to find it). In the end I decided to go with the Islay video option. So what have I been up to on Christmas Day?

Picture of a bottle and a dram of Laphroaig Càirdeas 2022 Warehouse 1 Islay single malt whisky
Laphroaig Càirdeas 2022 Warehouse 1 Islay single malt whisky

Well, less than I had originally planned. I stayed up later last night than I had originally planned, leading to me sleeping in this morning. When I finally got up it rained quite heavily, so in the end I decided to skip my walk today and just take it easy at home. I relaxed, ate a lot of chocolate, Lebkuchen and food like that. Also some Chipolata sausages and rolls baked yesterday. And tea. And hot chocolate.

For my tea I has some nice beef steaks with garlic butter as planned. With them I enjoyed a bottle of the Innis & Gunn Laphroaig Islay whisky cask real ale (something I thought I had blogged about already, but it seems I haven’t). Followed by some chocolate cheesecake.

Then of course there’s today’s Islay whisky. I decided to go with the distillery I was tending towards when thinking about it last night and picked the Laphroaig Càirdeas 2022 Warehouse 1 as my Christmas Day Islay single malt. As regular readers might remember Laphroaig was my first love and remains one of my go to Islay whiskies. It doesn’t disappoint and for me it’s a great choice as my Christmas Day dram.

But there’s still a new Islay video to come. The footage as such is a bit older, from November 2015 to be precise, but at the same time it also reminded me of my most recent Islay visit in November 2022. While I had sunny spell there was also plenty rain and wind, which this video is about:

November Rain and Wind on Kilchoman Beach, Isle of Islay

I recommend to watch it in full screen on a larger display/monitor, you’ll get to see much more of the rain coming down on the beach. In the second part of the video you get to see the beach on the move, I hope the footage gives a feel of a windy day on Kilchoman beach.

That’s all for today. Not sure yet what I’ll do tomorrow, but if the weather is nice I’m hoping to get out somewhere in West Berkshire or north Hampshire. There will probably also be a Boxing Day Islay single malt whisky (after the fish I’ve got on the menu for tea tomorrow).

Christmas Eve Islay Single Malt Whisky 2022

Islay Whisky News & Links

As mentioned in last night’s post about my Pre Christmas Eve Islay Single Malt Whisky 2022 I’m aiming to enjoy this long Christmas weekend, among other things with some good food and drink. I had outlined my plans for today, although it turned out they changed a bit as the day went on. Not that it mattered as most of what I had planned did still happen, just a bit different.

Picture of a bottle and a dram of Kilchoman Limited Casado Edition Islay Single Malt Whisky
Kilchoman Limited Casado Edition Islay Single Malt Whisky

I did get up reasonably early as planned to get ready for my walk along the Kennet and Avon Canal. Just as I was getting out of bed I received a message from my sister to take my headphones with me on my walk. Turned out she was back home earlier than expected and we were able to have our call while I was walking, something we’ve done several times before. While the weather wasn’t as good as I had hoped it was still a very nice walk, some low mist rising from the fields and the canal, providing a nice and calm atmosphere. I walked 8.37 miles in 2h 13m 07s according to my fitness tracker, all the time talking with my sister.

After returning home I enjoyed a relaxing breakfast (fruit bread, tea, chocolate porridge) before getting under the shower. This was followed by a bit of relaxing, surfing the interwebs before starting my baking and enjoying a good lunch of cheese, bread, grapes and red wine. For the baking I started with some rolls and then made two wholemeal breads, one with hemp hearts and one with almonds. While the baking was moving along I also enjoyed another hot chocolate with rum with some dark chocolate Lebkuchen later during the afternoon.

For my tea I enjoyed the Wagyu burger on the freshly baked rolls as planned, washed down with the Fynes Ales Superior Pale Ale. Both were delicious as expected. After some chocolate cheesecake it was time to move on to the real topic of this post and the star of the evening:

For tonight’s Islay whisky I picked the Kilchoman distillery Limited Casado Edition, which I had picked up at the distillery during my recent visit in November 2022:

Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.

https://www.kilchomandistillery.com/our-whisky/ (limited edition 2022 archive)

I decided to buy it without tasting it, mainly because I had very much enjoyed wine cask editions from several other Islay distilleries before. It turned out a risk well worth taking for me. I’m no whisky expert and won’t bother with from me pointless tasting notes, all I can say is that I very much like it. That’s all that matters to me.

For tomorrow I have no major plans just yet. I will go out for a walk along the canal at some point in the morning. After that I’m thinking of a nice brunch of some sort. Then some relaxing and if I can get my act together possibly some video editing and in best case publishing, so you’ve got something to watch on your new gadgets if you get any. But no promises. And in the evening I’m planning to have some nice beef steaks with garlic butter. Followed by a Christmas Day Islay whisky. Again I haven’t decided yet which one. but there’s a good chance it will be from my favourite distillery on the south coast. Regular readers will know what that means.

Pre Christmas Eve Islay Single Malt Whisky 2022

Islay Whisky News & Links

After a long busy year I’m aiming to really enjoy the long Christmas weekend. I started the weekend with an afternoon off work, which I used to blog about a chat about Islay with ChatGPT, a nice walk in the afternoon sun along the Kennet and Avon Canal and a nice hot chocolate with rum (unfortunately no Islay rum, haven’t got any of that yet) with some dark chocolate Lebkuchen.

Picture of a bottle and a dram of Port Charlotte Islay Barley 2012 Islay single malt whisky
Port Charlotte Islay Barley 2012 Islay single malt whisky

The evening started with my favourite pizza (Stromboli sourdough Pizza) with a nice pale ale (Crazy Haze from Stewart Brewing). Then it was time for some nice Islay whisky:

For this evening I picked the Port Charlotte Islay Barley 2012 (sorry, no link to it, as I can’t find it on the Bruichladdich website. Can only find the 2013 version). As usual a very nice dram, very enjoyable. With them I had something smoky, the Tesco Finest Hickory Smoked Nut Selection. Thought that was an interesting combination.

Soon I’ll be off to be bed to get some sleep to be fit for my plans tomorrow:

In the morning I’m planning a long walk along the Kennet and Avon canal, depending on how nice (or not) the weather is I’m thinking of at least 3.5 miles, possibly 4-5 miles, going west (meaning a total of 7-10). Around lunchtime I’ll speak with my sister for an hour or so via Skype (yes, we’re still using Skype). Then it will be time for some baking in the afternoon, rolls and bread. For Christmas Eve I’ll have Wagyu burgers and a bottle of Fyne Ales Superior. The evening will then be finished with a Christmas Eve Islay single malt. I haven’t decided yet which one, so you’ll have to come back tomorrow to see what I picked.