Just a short update on yesterday’s post about the Mac Ìle CD with Fraser Shaw’s Islay tunes. Yesterday I wrote I couldn’t share any tunes, but I’ve since found out that the album is actually available online to listen to (to get you interested) and more importantly to buy. You can find it on Bandcamp:
While you can buy the download I would highly recommend buying the physical CD, Somhairle‘s artwork is as beautiful as the music.
A late evening treat, a generous dram of the Laphroaig PX Cask Islay single malt whisky with some nice Scottish strawberries (unfortunately not of the Islay variety. Yes, that does exist.)
Want to watch what’s there to see and do on Islay and Jura? Mark Beaumont and Explore Islay and Jura are ready to show you with their latest video, very nicely done and edited:
And if that’s not enough for you I can’t resist a shameless plug for my own Whirlwind Tour of Islay (trying to get to over 1,000 views ;-))
Chris Mills of Norfolk Birding has just returned from an Islay trip. Earlier today he shared some very nice Golden Eagle pictures on Twitter. For those who missed them or are not on Twitter here they are (click on the pictures for larger versions):
— Chris Mills (@Norfolkbirding) March 5, 2017
Excellent pictures I’m sure you’ll agree. Well done, Chris!
Time for a bit of virtual exercise. And may be it can inspire you to complete the short walk out to Carraig Fhada lighthouse (weather permitting, don’t attempt this walk in a storm…) next time you’re in Port Ellen? Enjoy the video:
OK, it’s not really that fast, it’s a timelapse video. But if you’re in a hurry and would like to see how a passage through the Sound of Islay looks this video should be just right for you. Let Jake take you through the Sound on the NLV Pharos:
That is all, I’m afraid.
No, I don’t know if their pizza oven will be peat fired. I don’t even know when it will open. All I know is that (hopefully soon) a new pizzeria will open on Islay. In Shore Street in Bowmore to be precise, in the building that most recently housed the Holy Coo restaurant.
To be updated about their progress you have a number of options: To start with there’s the Peatzeria – A Slice of Islay website (a holding page as of writing this). Then there’s the Peatzeria Islay Twitter account. And finally there’s the Peatzeria Facebook page. If that isn’t enough I don’t know.
As of now building work is progressing nicely:
We are progressing well with the building work. Exciting times ahead! 🙂 pic.twitter.com/YSsXv0uasT
— Peatzeria (@Peatzeria_Islay) February 13, 2017
If it’s open by the time of my next Islay visit in April I will report back with my impressions then, otherwise after another visit later in the year.
I’ve heard of various ways to get across the North Channel from Islay to Ireland (or vice versa). By plane. By boat (mainly RIB). By Laser sailing dinghy. By kayak. By stand up paddle board. I don’t think I’ve heard of swimming before. That might be about to change:
I don’t know more than is mentioned in the blog post New Swimspiration, The Celtic Quadrant (and the links posted there) I came across today. Of the four swims included in the quadrant one is the following:
The Oa Channel Swim, a 45 km 6-person relay between the Isle of Islay and Ireland in 11°C to 13°C water at £200 per swimmer with a window between 15–20 July 2017 with an estimated time of 18+ hours for crossing.
Certainly sounds like quite a challenge to me…
The BBC reports of an initiative by Lagavulin distillery to support two local projects as part of their 200 year anniversary celebrations. The two projects are a long standing one and a fairly new but very important one: Finlaggan and Islay Heritage. There will also be further local initiatives receiving support:
The Lagavulin 200 Legacy is set to make further contributions to the local swimming pool, cyber cafe and arts and festival organisations, as well as a new partnership with the RSPB to restore and conserve peatlands on the island.
Funds will be raised through sales of special single cask charity bottling.