Exciting and exclusive news for Islay whisky lovers and in particular whisky collectors today: In addition to actual bottles from the established distilleries you can soon start collecting virtual NFW bottles from Islay’s first NFID! The future of whisky collecting has arrived….
The brand new distillery is called AFIW™ Distillery (Not sure what AFIW™ stands for and how it is pronounced, I believe the name might be of Gaelic origin?) and will be completely located in the Cloud, meaning no impact on Islay’s creaking roads and other infrastructure.
So how will it all work?
Launched today you can either buy a limited NFW cask or a limited NFW bottle future. The first NFW casks will be calculated today using the extremely secure 512 byte P.E.A.T. (Petaflop Excentric Algorithmic Triangulation) method also used in AlbaCoin. The casks will then be aged for a minimum of 3 years (usually longer, 10 years or more) using the innovative new Blockaging technology.
Each cask is of course unique and the information is recorded in the Blockchain. Once the cask has aged for the time specified in the Blockaging (pronounced block-aging) token it can be bottled into individual virtual bottles, again each bottle is numbered and recorded in the Blockchain. The value of a cask (NFWC) and/or bottle (NFWB) will of course depend on their rarity. There will be some varieties where only one single cask will be generated (and subsequently a limited number of bottles). These will of course be more valuable than varieties with multiple casks and therefore more bottles.
Each bottling will have dedicated NFW bottle token virtual artwork, so that you’ve got something to look at while reading the virtual tasting notes. Meaning you can taste your rare and expensive collection virtually, unlike your real collectors bottles which are locked away in a safe.
This all sounds very fascinating, finally the future has arrived for the avid Islay whisky collector! Experts are predicting a brisk trade with significant value gains for both NFWCs and NFWBs.
Will you be investing in NFW from AFIW™ Distillery, the first NFID?
Merry Christmas! After a busy and eventful year (including my first visit to Islay after 22 months due to the pandemic, but also some less positive events, more about that some other time) it’s time for a break and briefly winding down. It’s Christmas after all. On Christmas eve I started with a few drams of the Fèis Ile 2021 Mòine Bordeaux Finish 2013 (and a pizza with a Jarl from Fyne Ales). After tonight’s Christmas Day food (burgers and beers from Harviestoun) I opened a new bottle, my Christmas Islay whisky for 2021, a Kilchoman 11 years old Bourbon cask matured single cask release:
My bottle is nr 53 of 197, cask 222/2010, distilled 22/Apr/2010 (only notice that now, but it has some significance to me) and bottled 2/Aug/2021. And of course it’s rather nice.
With it I’m having some Haggis Spice Dark Chocolate, made by Edinburgh based COCO Chocolatier for Kilchoman. A bit of an unusual taste, but I like it. Sent some to my sister in Germany, not sure if she’s tried it yet.
The music over this Christmas is mainly coming from my ever growing Bad Mood Blaster playlist (as of writing this 179 songs, over 5 hours of my favourite music). Admittedly nothing directly Islay related, apart from that I listened to it on my drives to/from Islay and while driving on Islay. Or in the cottage.
With that Christmas Day 2021 is coming to an end, enjoy Boxing Day (and if you’re in the UK the upcoming two days bank holiday. Apologies to my continental friends, who to my knowledge either have to work or take holidays).
Settling down for a relaxing evening with a nice Islay dram or two after a busy day off the day job, busy as I was moving furniture and building a new desk from the Swedish furniture store (I now have a fancy sitting/standing desk which can be height adjusted with wizzy electric motors). But that’s not what this post is about, this post is about some of my favourite whisky glasses, these here:
I’m not entirely sure what they are “officially” called, I call them the wobbly whisky glasses. Their bottom isn’t flat, no, it’s round, so when you set them down they wobble around, but through some clever design and a low centre of gravity they don’t fall over. Pure genius.
The one on the right is the old one, the original one. I bought that well over a decade ago, probably closer to 15 years ago. Unfortunately it’s the last one I’ve got, as the second one I had unfortunately broke a few weeks ago. Luckily I’ve now got a very worthy replacement (two actually, as I bought two during my most recent Islay visit in October 2021), the one in the centre. The design is slightly different, it’s even rounder and slightly bigger, but the most important part is just the same, the wobbly bottom.
The whisky with it is a lovely dram, the Fèis Ile 2021 Mòine Bordeaux Finish 2013, also bought during my recent visit in October 2021 with some expert help by my favourite “rubbish birder”, video weather reporter and tour guide extraordinaire (I assume you now all know who I’m talking about).
It’s been a while since I uploaded my last Islay video, my last uploads were actually in December 2019. High time I get into it again, editing videos (even if some of the footage is a bit older), uploading them to YouTube and sharing them with you. To get me going something simple and short, yet also beautiful with the joy and freedom it shows (at least for me, hopefully also for you), a dog enjoying a good run out on Kilchoman beach on the west coast of Islay:
The footage is actually a bit older (as mentioned above), it’s from an overcast and blustery April late afternoon / early evening in 2014 and was filmed on a mobile phone. Still, I thought it is very enjoyable and worth sharing. I hope you’ve enjoyed being out on the beach with the dog for half a minute.
Happy Easter 2021 (even if it’s a bit late). Had a nice afternoon walk in the sun in West Berkshire earlier, spotting around 30 Mute Swans in a field as well as several Red Kite along my route, which was a mixture of well known (to me) paths and a new path I hadn’t been on before. Now, about 45 minutes after sunset and with the last light of the gloaming slowly fading away, it’s time for a well deserved Islay Easter dram and some chocolate:
I picked the Bruichladdich distillery Port Charlotte MRC: 01 2010, one of my favourite Islay single malts. The “standard” Port Charlotte 10yo is one of my regular go to Islay whiskies, this one I think is the even better (and unfortunately pricier) version for special days.
For the chocolate I’m treating myself to a Lindt Lindor dark chocolate 70% minimum Easter egg with some dark chocolate truffles. While on a chocolate per ££££ basis these Easter eggs are a bit of a rip off compared to regular chocolate bars there is something strangely satisfying about breaking up a chocolate Easter egg and eating the crumbled chocolate, so it’s something I’m treating myself to once (or twice, Christmas is similar) a year.
I hope you’re having a nice Easter with whisky, chocolate and Easter walks in the sunshine. What’s your treat this Easter?
On my journeys to Islay I usually stop at Fyne Ales to buy some of their beers and if available some meat. For obvious reasons that isn’t happening at the moment and hasn’t happened for a while. I’ve previously ordered some of their beers online, last week I decided to add something else, some meat.
I ordered a Venison Sizzle Box, which was dispatched and arrived this week, just in time for this weekend. The box includes steaks, burgers and sausages. Of course I also ordered some of my favourites beers, namely some Jarl, Avalanche and Easy Trail.
While most of the box went into the freezer for later consumption I kept one of each for a “Fyne Venison Weekend” this weekend. I started with the steak, which turned out very nice. Lean yet juicy, very tender. Great taste. Tomorrow I’ll have the burgers and I’ll finish on Sunday with the sausages.
The beer I’m enjoying this evening (with a nice pizza, although sadly not from the Peatzeria) is a Harviestoun Heaven Cent. Now you might say, Harviestoun Brewery, isn’t that in Clackmannanshire? And you would be right. However, the IPA in question was created by Lisa Matthews. And you probably guessed it, yes, the youngest Scottish female brewer grew up on Islay.
While I’m not an expert I think Lisa did a fantastic job. To me it tastes very well balanced, just right between the bitterness and the fruitiness (or whatever you call it). I love it. While I ordered it blind I’m pleased that I took the risk and trusted Lisa doing a great job. I’ve got two mini kegs (which is how I was able to take a picture of a closed keg and a full glass next to it), one for this weekend, the other one probably for next weekend. I hope it will become part of the regular line-up at Harviestoun.
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.
The cousin of a friend of mine has an uncle who works in the White House who has a colleague who has access to the innermost circle of the American president. From him we’ve just learned about this most fascinating development:
Donald Trump is planning to buy Islay. All of it. The whole island.
Remember the story about Donald Trump wanting to buy Greenland? As you probably know that plan failed. So now Trump has set his sights elsewhere. And picked Islay. In a secret transcript Trump says:
Islay is such a tremendous island, it has the bestest whiskey in the whole world, Americans love it. Islay is hugely popular! When there’s a feature about Islay on the TV the ratings go up in England, it’s bigger than a Premier League game or Dance Off!! Amazing!!! So I’m going to buy it for America.
secret White House transcript
Trump is understood to have reached out to the Scottish and British government to negotiate the deal, believed to be worth in the trillions if Trump is successful with his outrageous bid. Trump also said:
This will be an amazing deal we will offer Scotchland. And once we’ve completed it I will proclaim my beautiful daughter Ivanka as the first queen of Islay. We will also introduce the proper spelling of whiskey to Islay and teach everyone how to best enjoy a stiff Islay scotch, with a nice big lump of fresh Alaskan ice!
secret White House transcript
This will certainly be a developing story to watch…..
Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:
This is what is (or as I’m writing this mostly was) on the table: