On my journeys to Islay I usually stop at Fyne Ales to buy some of their beers and if available some meat. For obvious reasons that isn’t happening at the moment and hasn’t happened for a while. I’ve previously ordered some of their beers online, last week I decided to add something else, some meat.
Fyne Ales venison selection
I ordered a Venison Sizzle Box, which was dispatched and arrived this week, just in time for this weekend. The box includes steaks, burgers and sausages. Of course I also ordered some of my favourites beers, namely some Jarl, Avalanche and Easy Trail.
While most of the box went into the freezer for later consumption I kept one of each for a “Fyne Venison Weekend” this weekend. I started with the steak, which turned out very nice. Lean yet juicy, very tender. Great taste. Tomorrow I’ll have the burgers and I’ll finish on Sunday with the sausages.
This evening marks the start of my two week staycation in West Berkshire. As I wrote earlier I’ve decided not to travel to Islay as originally planned. Since I’m not going to Scotland I’ve ordered a bit of Scotland to come to me. And yes, there is an Islay link here….
Harviestoun Heaven Cent
The beer I’m enjoying this evening (with a nice pizza, although sadly not from the Peatzeria) is a Harviestoun Heaven Cent. Now you might say, Harviestoun Brewery, isn’t that in Clackmannanshire? And you would be right. However, the IPA in question was created by Lisa Matthews. And you probably guessed it, yes, the youngest Scottish female brewer grew up on Islay.
While I’m not an expert I think Lisa did a fantastic job. To me it tastes very well balanced, just right between the bitterness and the fruitiness (or whatever you call it). I love it. While I ordered it blind I’m pleased that I took the risk and trusted Lisa doing a great job. I’ve got two mini kegs (which is how I was able to take a picture of a closed keg and a full glass next to it), one for this weekend, the other one probably for next weekend. I hope it will become part of the regular line-up at Harviestoun.
If it hadn’t been for the Coronavirus I would have been out and about this weekend, warming up for the Islay walking week in a week’s time. But obviously neither of that is happening or will happen. So I thought I should have at least some treat. During my last shopping trip I decided to raid the Easter egg aisle even though the chocolate is vastly overpriced in comparison to a normal bar of the same chocolate. But I found something I thought a bit different. Yesterday evening I decided to let some of my Twitter followers pick which one of two Bruichladdich valinches I should open. Here’s the outcome, here’s what I enjoyed today:
My Islay Easter dram from Bruichladdich (and some chocolate)
The whisky is a Bruichladdich Port Charlotte heavily peated Islay single malt, SHC: 01, 2006. Cask 2134, first fill sherry. Distilled 4/Oct/2006, aged 11 years. My bottle is number 918 of 1,134.
The chocolate is a “single origin dark chocolate teardrop”. Or to be precise, “an intense dark chocolate decorated egg in a golden shimmer using Fino De Aroma cocoa beans sourced from Colombia”.
I’m not going to bore you with tasting notes, my taste buds aren’t developed enough to do much good there. But I can say the whisky tastes fantastic, nice and fiery (that’s as far as I go). The chocolate is nice as well, although I didn’t taste anything different with the golden shimmer (which if I interpret the ingredients list correctly isn’t real gold anyway, but Iron Oxide and Titanium Dioxide. Sorry to disappoint you on that side).
Oh, and for those of you interested in the result of the poll, the SHC won with 17 votes out of 29. If I remember correctly it had an even higher lead earlier on, but the VOC pulled back a bit in the later stages (the poll was open for about 13-14 hours). I haven’t decided when yet, but there’s a good chance the VOC will also be opened at some point during or shortly after the lockdown.
The cousin of a friend of mine has an uncle who works in the White House who has a colleague who has access to the innermost circle of the American president. From him we’ve just learned about this most fascinating development:
Donald Trump is planning to buy Islay. All of it. The whole island.
Remember the story about Donald Trump wanting to buy Greenland? As you probably know that plan failed. So now Trump has set his sights elsewhere. And picked Islay. In a secret transcript Trump says:
Islay is such a tremendous island, it has the bestest whiskey in the whole world, Americans love it. Islay is hugely popular! When there’s a feature about Islay on the TV the ratings go up in England, it’s bigger than a Premier League game or Dance Off!! Amazing!!! So I’m going to buy it for America.
secret White House transcript
Trump is understood to have reached out to the Scottish and British government to negotiate the deal, believed to be worth in the trillions if Trump is successful with his outrageous bid. Trump also said:
This will be an amazing deal we will offer Scotchland. And once we’ve completed it I will proclaim my beautiful daughter Ivanka as the first queen of Islay. We will also introduce the proper spelling of whiskey to Islay and teach everyone how to best enjoy a stiff Islay scotch, with a nice big lump of fresh Alaskan ice!
secret White House transcript
This will certainly be a developing story to watch…..
Happy New Year! The new decade is under way, although some things haven’t changed: Same as the last two decades or so I’m starting my new year with a brunch with an Islay single malt while listening to the New Year’s Concert from Vienna. Here’s what I’m eating and drinking today:
New Year’s Islay whisky brunch
This is what is (or as I’m writing this mostly was) on the table:
I’m not entirely sure how long I’ve had this bottle, but as it was distilled in 2003 and according to the label aged for 14 years I must have filled and bought it some time in 2017. It is cask no 917, a bourbon barrel, distilled 15/Oct/2003. My bottle is no 221 of 323, bottled at 56.8%.
May be a slightly unusual combination, but this is what I’m enjoying on Christmas Eve 2019: A Laphroaig CÃ irdeas Triple Wood with some Hickory Smoked Nuts (Almonds, Cashew and Macadamia). Just because I can and because I like it.
Smoky Christmas Eve with an Islay whisky
And that is pretty much all for tonight. Only thing left to say is: Merry Christmas to you, your family and friends and whoever you’re celebrating with!
Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:
Laphroaig Islay single malt whisky, smoked salmon and homemade bread
The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.
Earlier today a wee blue bird told me (not sure if this qualifies as a bad pun?) it’s 10 years ago today that I joined Twitter, of course using the handle @islayblog (although my name shows as Armin, as I tweet as me, a human being). A decade of squeezing a post into 140 characters (or more recently writing 280 characters). Naturally I sent out a quick tweet, promising a celebratory dram later on:
Apparently the number of years I've been using this Twitter thingy has reached double digits as of today. Thank you all for reading my drivel and clicking the links and talking to me and stuff. Celebratory dram tonight.
Now it’s time for said dram, I decided to open a special bottle (also keeping in mind that New Year is approaching rapidly and I need something nice for that): From my Islay shelf I picked a Laphroaig 10yo Cask Strength, batch 004, Jan.12. Here’s the proof:
Sometimes don’t drink and blog needs to be ignored, especially when a 10yo Laphroaig cask strength batch 04 is to hand on your 10th Twitter anniversary
A lot has happened in those 10 years. According to Twitter I’ve posted 33,838 tweets so far (probably a few more by the time you read this). Apparently I have just under 3,000 people following me now (I hope not too many of them are bots). Quite a few of you I’ve met personally, others I only know from Twitter (and sometimes other social networks), but we’ve still had many helpful, interesting, funny and more exchanges. Others I don’t really know yet, but I hope we’ll bump into each other one day. I’ve learned quite a few things on Twitter, found out information, had a lot of fun and more. I hope I could give some of that back, give those who follow me or communicate with me something to enjoy, something they found helpful or something that inspired them. Or just something to laugh.
With that I’ll finish for now, time for another dram. And another tweet.
From my recent Islay visit I returned with a quite large souvenir which is now hanging on one of my walls. A few weeks ago Pat Farrington announced on Facebook that she had some maps of Islay, Jura and Colonsay in Gaelic for sale. I contacted her that I was interested and if I could pick one up during my Islay visit in November (they were sold pick up / delivery on Islay only).
A closer look at the map, framed by Islay Studios
We agreed to meet in Bowmore, where £10 and in return the map changed hands. From Bowmore I drove over to Islay House Square, where I dropped it off at Islay Studios to be framed. Mark had mentioned that they had framed another copy, I decided to do the same to keep it in prime condition and make it easier to hang up. I picked a light coloured wood as most of my furniture is pine and I wanted them to go together.
Here’s how it looks with the map hanging above my ‘Islay Shelf’ (where I keep my Islay single malts, my Islay books and various souvenirs):
The map looking nice above my Islay shelf
I’m very happy how it turned out, I think it fits very well above the shelf. The map looks very nice in the frame, it covers many places including villages, hills, mountains, lochs and more. Of course all in Gaelic, as that’s the whole point of the map. The speech bubble is a lamp (hence the cable), but it didn’t look very nice switched on for a picture, so I turned it off (it looks very nice otherwise and is lit while I’m typing this).
