As during every winter Islay is being battered by storms again. Donald and his dog Lady were visiting over Christmas, just as two storms were passing over. So Donald picked up his camera and went out to film some of the action. And Lady just enjoyed being out to investigate what the storm brought:
I’ve lost count how many times a team from Islay High School / Àrd-sgoil Ìle has submitted an entry to the annual FilmG (GD/EN) competition, it’s certainly been many times. It’s an annual event where young people write, film and edit a short film in Gaelic (hence the G in the name). This year’s entry is called ‘Air Splaoid’ and many will recognise events portrait in the movie:
For those who (like me) don’t have the Gaelic, here’s the English description:
Five school friends are all packed ready to go to FilmG Awards in Glasgow when they discover the ferry’s cancelled. They set off on a trip to find alternative means of transport to the mainland and some funny things happen on the way.
But now to the important part, as already mentioned you need to vote for Islay High in the People’s Choice Vote. As of Saturday the 7th of Jan the entry was in the top 20! Now make sure it wins:
You can do this on the two pages for their submission, Air Splaoid GD and Air Splaoid EN. They are both for the same film, just the text on the page is in Gaelic and English respectively. Click on the yellow ‘Vote’ button and you’re done. You can vote once a day, voting is open until February. Hopefully we will see Islay High at the awards ceremony in Glasgow on 17/February.
Over the Christmas and New Year long weekends I made two batches of he Laphroaig Islay single malt whisky truffles, more about that over the coming days. This morning I decided I felt like making some whisky bread again. There was enough Laphroaig left and a quick rummage through my kitchen showed I had most of the ingredients I wanted (the missing one wasn’t essential), so I set to work based on a bread I had made with Bruichladdich previously.
Here are the ingredients in the order used:
- Strong stoneground wholemeal bread flour ~250g
- Strong white bread flour ~150g
- Wholegrain seeded bread flour ~50g
- Roasted chopped hazelnuts ~50g
- Sunflower seeds ~50g
- (Fast action / Easy bake) Dried yeast ~15g (I used two 7g sachets and a pinch of loose yeast)
- Extra virgin olive oil ~2 tablespoons
- Islay single malt whisky (in this case Laphroaig 10yo) ~¼pint
- Hot water ~¼pint
This is the process I used:
- Preheat oven to 220°C and make sure the kitchen is warm (helps the bread to rise)
- Measure all dry ingredients into a bowl
- In a jug mix the whisky and the hot water (in the original recipe I adopted for this recipe you would use ½pint of warm water. Mixing the room temperature whisky with the hot water should result in a warm mixture)
- add the olive oil as well as the whisky and water mixture to the dry ingredients
- thoroughly mix/knead the mixture, I let my kitchen machine do the work for about 15 minutes, may be slightly longer
- Move dough into large bowl and let rise covered by a tea towel for at least 30 minutes, ideally longer. It won’t rise much, but will rise a bit
- Beat down, knead again and put into silicon baking form or onto baking tray. Let rest again (covered with a towel) for at least 20 minutes, ideally longer
- Bake at 220°C (fan assisted) for approx 30 minutes
That’s it. Cut open and enjoy. I think it tastes very nice, just with some butter. There’s a mellow Islay whisky taste, but I don’t think it’s overpowering. Very enjoyable.
PS: the non-essential missing ingredient was an egg. I would have liked to glaze the bread with egg and sprinkled it with more sunflower seeds. But that’s not crucially important.
I must admit I’ve got mixed feelings watching this video. Over the years I’ve visited the now closed Jura House Gardens many times. I’ve walked along the shore at Ardfin at least twice. With the new private golf course (at least that’s my understanding, it’s a private course with no or only very limited public access) this is all history. At the same time the views in this video look spectacular:
So those privileged few who play golf and get a chance to play this course will certainly have a fantastic time. The ‘common’ people as well as people who prefer a rugged more natural landscape will almost certainly lose out.
Islay is a stronghold for the rare and endangered Hen Harrier, an amazing bird. Today I came across this fascinating RSPB video about their mating and more:
There are several pairs on Islay, so if you visit the island you stand a good chance of seeing a Hen Harrier at some point. May be not during a food transfer, but at least while hunting over the moors.
The BBC reports of an initiative by Lagavulin distillery to support two local projects as part of their 200 year anniversary celebrations. The two projects are a long standing one and a fairly new but very important one: Finlaggan and Islay Heritage. There will also be further local initiatives receiving support:
The Lagavulin 200 Legacy is set to make further contributions to the local swimming pool, cyber cafe and arts and festival organisations, as well as a new partnership with the RSPB to restore and conserve peatlands on the island.
Funds will be raised through sales of special single cask charity bottling.
A bit stuttering, a bit improvised, but I hope it gets the message across. My first attempt at New Year’s Greetings in video format. I think they call it a vlog (from video blog). I hope it’s not too embarrassing:
Happy New Year 2017!
There are many businesses on Islay, old and new. Some of them have an internet presence and some of those I’m going to present/save for later reference here (please note these are only ones I’ve recently come across and am aware of. If yours is missing by all means get in touch for a future entry with further links):
Earlier today I noticed a new follower on Twitter, named @IslayPlot. The description reads ‘Private owner of several residential development sites on Islay’ and it links to a website Islay Plots (which as of writing this has one plot near Port Ellen listed). That’s all I know at this point.
Islay is of course mainly known for its whisky (and to a lesser extent real ale as well as gin) when it comes to beverages, but there is also Islay Wine. They are fruit wines using fruit like rhubarb and bramble and are made by Kenneth Carter and Helen Gilbert near Port Ellen.
This one isn’t technically on Islay, but Kate has been visiting Islay for many many years (and I’ve been reading her blog entries in particular when related to Islay for many many years). She designs knitting patterns (I hope I’m getting that right and use the right term) and one of her collections is called Inspired by Islay. See also her blog entry An Islay trio for more pictures (several taken on Islay).
Another one not on Islay, but on Islay’s neighbour Jura: Bruichladdich has been making gin for a while, now they are getting competition from Jura. Alicia MacInnes, Claire Fletcher and Georgina Kitching have started Lussa Gin in July. I don’t drink gin so can’t say anything further about it.
That’s all for now, more to come as I come across them (or as you let me know of them)
The first excursion to one of Islay’s neighbours since relaunching the blog and I think I’ve got a real treat for you. Jonas Igel takes us on a beautiful sightseeing tour around Colonsay with his drone, sharing some really amazing views from a two week stay:
After a few videos after relaunching the blog something for the ears only tonight with two slightly older radio programmes previously broadcasted on BBC Radio 4. At least as of today they can still be listened to on BBC iPlayer Radio:
The first one is with Malcolm Ogilvie, well known to many Islay visitors, who has been studying and watching birds and in particular Geese on Islay for decades. The programme is 22 minutes long and called The Living World – Islay Birds.
The second one is by writer Paul Evans and sound recordist Chris Watson who recorded the 30 minutes long programme Nature, The Sounds of Britain, Islay. Among other things Paul talks about the Adders in the airport car park, I remember those signs. Of course Adders don’t make much sound (apart from possibly hissing), so wait for the Corncrakes, Curlews and other birds, just to start with.