A nice single topic Islay video tonight: Watching the MV Hebridean Isles departing from Port Askaig to cruise down the Sound of Islay towards the mainland. Filmed with a drone for some great views of the ferry and the Sound:
I’m pretty sure any Calmac ferries fan will love this video.
Back in 2008 Becky walked (in stages) all the way around the coast of Islay. Today I came across a similar challenge two men are planning, although slightly wetter. About a decade ago the Islay Masters Swimming club swam across Loch Indaal from Bowmore to Bruichladdich (or was it the other way around? Not entirely sure), crossed the Sound of Islay and even tackled the famous Corryvreckan. Justin Fornal and Chad Anderson are planning an even bigger, more ambitious swim:
The Great Islay Swim. In a week in July 2017 they plan to swim all around Islay. Starting from Ardbeg they will swim clockwise around Islay in seven days. Swimming between 4-8 hours a day and covering around 15-20 kilometres per day. Pulling a whisky cask they are planning to fill with whisky from all the distilleries (similar to the Islay Pillage a number of years ago), which will later be bottled and sold. And they’re fundraising for the RNLI.
Very interesting to see it from this angle, especially as I thought only parts of the stern remain now. I might be wrong, but it looks to me as if there might be something left of the bow hiding below the water (visible towards the end of the video when he’s flying above it looking down)? What do you think?
Just back from Islay, a report from the walking week and what else I was up to last week will follow in the coming days. For now just a very simple video, the views when walking along Kilchoman Beach in Machir Bay on the west coast of Islay:
Yes, over 5 minutes of not much happening (well, apart from the waves rolling into Machir Bay and breaking as they approach the beach). I hope you find it enjoyable and relaxing. In a way a follow up to the Do nothing on Islay for 3 minutes post from a few years ago.
I’m getting a bit nervous now. Soon I’ll be leaving for my first Islay visit in a year, the longest gap between visits for over a decade. The reason for the long gap was the heart surgery I had in October 2016, the run-up to it as well as the following (and to an extent still ongoing) recovery. This visit is of course for the Walk Islay walking week, a goal I’ve been building up to over the last few months. When I started with a rehabilitation class in December I had a review with the nurse and she asked me about fitness goals I had. My first one was to start with some light jogging in January (which I did and have since increased), the second one was participation in the walking week (now coming up).
The Walk Islay event started in April 2003, kind of a chance encounter for me as I only found out about it while I was on Islay for a long Easter weekend. I joined one of the walks (walking north from Saligo Bay, a walk I’ve since repeated several times, on my own, with my late mother as well as most recently with my sister) and very much enjoyed it. So I returned the following year for the full week (taking my mother with me as well). Since then I’ve participated in every single walking week, as far as I know by now I’m the only person who has completed at least one walk in every single walking week. Which was obviously further motivation to return this year in order not to break the chain.
I don’t know yet how many of the walks I will participate in this week, some of it I’ll decide on short notice depending on weather and how I feel. Starting point will be the walk on the Oa on Sunday, a walk I’m planning to complete. After that I might take a break on Monday, depends on how tired I’ll be. I’d like to go on to the walk to Bholsa on Tuesday, I’ll probably make that dependent on how the weather looks. Wednesday is Colonsay day, after not having been for a while I’m currently thinking of going. Thursday would be Beinn Bheigier, normally I’d go, this year I’m probably only going to go if the weather is fantastic. Not sure yet if I’ll have enough energy to go on a bad day. Friday is Jura day, I’m planning to join that walk fitness permitting.
Of course I also need to visit some of the beaches, drop in at some of the distilleries and hopefully meet as many old and new friends as possible. If you’re around please get in touch and I’ll see what I can do. If you’re thinking of joining one of the walks check the the Walk Islay walking week website, all the details are there.
Just found three old Islay (or at least Islay related) videos tonight I thought worth sharing. The first one is of Bowmore distillery in 1983 (not sure why it says Port Charlotte in the title/description, as Bowmore distillery is of course in … Bowmore):
The second video shows a ferry in West Loch Tarbert, I assume it’s the Islay ferry. I’m not entirely sure, but I think it’s the MV Iona (later also known as Pentalina B when she was sold on):
Before getting to West Loch Tarbert a popular stop is the village of Tarbert. It seems to have not changed that much since 1983:
I hope you found these short clips interesting, I find them fascinating for the views back in time.
Sorry, fun’s over. Admittedly pretty much all of you spotted immediately that the Haggis farm on Islay was an April Fools. But just in case you had any niggling doubts it might be true after all, it isn’t. No Haggis farm on Islay any time soon.
It wasn’t the only Islay related April Fools, Laphroaig also joined in with this product announcement:
Islay farmers are well known for their excellent beef, pork and lamb. The fresh sea air and salty grass certainly helping with the nice taste of the meat. Soon there will be a fourth variety of meat coming directly from Islay: Haggis. A Haggis farm is to open on Islay today.
The farm will start with 100 Haggis, but expansion plans have already been approved to grow this to 1,000 Haggis. Being located on Islay the expectation is the Haggis meat will have a salty and peaty taste influence. Especially over the winter (and therefore in the prime season just before Burns Night) the grass will be complemented with draff from the whisky distilleries, meaning the Haggis will go even better with a good Islay whisky.
The location of the new farm is on the Rhinns of Islay, between Port Charlotte and Kilchiaran:
It is expected that the Haggis will thrive on this rugged land, finding plenty of food (as already mentioned supplemented with the draff from the distilleries during the harsh winter months) and growing and fattening quickly. The uneven and hilly landscape is their natural habitat, so they will feel right at home.
Initially most of the sales are expected to be local on Islay, but as its fame spreads the owners expect to export to the mainland and even internationally. First enquiries by international importers have already been received even before the farm started operating.
If you get seasick easily this video might not be right for you. Assuming I can trust Google Translate the title and description for this video read: ‘Tidal waves at the island of Islay’ and ‘We felt worse than it looks’. Otherwise enjoy the glimpses of Islay appearing over the horizon and the waves:
I suspect after that crossing Łukasz and his crew will have enjoyed a wee dram or two of Islay whisky…