Happy New Year! Regular readers might remember that I kind of have a New Year’s tradition, listening to the New Year’s Day Concert from Vienna with a wee dram of Islay single malt whisky. Last years I had some whisky chocolate nibs, this year I decided to have some smoked salmon on fresh home made bread. Earlier today I made some fresh bread (a hemp hearts and walnuts wholemeal bread) which I’m now eating with some smoked salmon:
The whisky is the Laphroaig 10yo cask strength batch 04, which I had opened for my 10 years Twitter milestone (with New Year’s Day in mind). A rather lovely dram, going down very nicely while the Radetzky-Marsch is playing as I type this.
Have a great 2019 everyone!