I need to share more links and web findings of Islay things I come across again. After all that’s what blogging originally was all about. So today I give you two interesting Islay whisky related links:
If I’m honest I’m not very impressed with a lot of the articles about Islay in the travel sections of many newspapers. Apart from a few exceptions they are usually written by someone who flew in for 2-3 days, did a distillery tour or two and had a few nice meals. But as I said, there are exceptions. Liza Weisstuch knows what she’s writing about. She’s been to Islay many times, I met her back in June 2011 (when she was on Islay for some real whisky experience at Bruichladdich) during one of her visits. And now she’s a got a big feature in the New York Times, online and if I understand it correctly on the cover of the travel section in the print edition next weekend. It’s called The Whisky Chronicles.
I’m not sure I can fully grasp the point of the second link for today. In my mind Islay is about slowing down, taking your time to enjoy. However, in July there will be a rather extreme whisky distillery tour on Islay and Jura:
A new ‘extreme’ whisky tour will take participants by foot, bicycle and kayak to visit 10 island distilleries over 60 miles, in just three days.
Apparently you won’t get much time to actually tour the distilleries or enjoy the samples (although you can collect the miniatures to saviour later). But if you’re still interested you can read more in WORLD’S ‘MOST EXTREME’ WHISKY TOUR LAUNCHES.